Core Viewpoint - The article highlights the significance of traditional dishes offered by Xi'an Restaurant during the Year of the Horse, emphasizing their cultural importance and the joy they bring to families during the Spring Festival [1]. Group 1: Featured Dishes - Xi'an Restaurant presents two auspicious dishes for the Year of the Horse: "Ma Shang Chuan Xiang" (electric grilled lamb skewers) and "Shang Ma Jin" (sweet and sticky sugar-coated yam rolls) [1][4]. - "Ma Shang Chuan Xiang" is made from marinated lamb hind leg meat, known for its consistent quality over decades, and has become a favorite among customers [4]. - "Shang Ma Jin" is a traditional Hui sweet dish made primarily from yam, symbolizing sweetness and completeness, often served as a finale in wedding banquets [6]. Group 2: Company Background - Xi'an Restaurant, established in 1954, is a renowned Chinese time-honored brand under the umbrella of Juyue Huatian Holdings, specializing in Hui cuisine with a focus on lamb and beef dishes [6][7]. - The restaurant has been recognized as "the first store for lamb and beef paomo in Beijing" and has historical significance, having been visited by Chairman Mao Zedong in 1956 [6]. - Recently, the restaurant's locations have been included in the Beijing time-honored food map and the central axis characteristic dining directory, enhancing its status as a cultural and culinary landmark [7].