Core Viewpoint - The event in Milan, themed "Food as a Medium, Ice and Snow as Evidence," showcased Chinese culinary culture, particularly Sichuan cuisine, as a bridge for cultural exchange between China and Italy [1][4]. Group 1: Event Overview - A unique cultural exchange event took place in Milan's "Chinese Home," featuring representatives from both Chinese and Italian culinary traditions [1]. - The event highlighted authentic Sichuan dishes, including Mapo Tofu, which were prepared using locally sourced ingredients [1][3]. Group 2: Culinary Highlights - The chef team from Meizhou Dongpo worked diligently from early morning until late at night, serving a variety of Sichuan dishes that received positive feedback from international visitors [3][4]. - Over the course of the event, the team prepared more than 4,000 dumplings and nearly 1,000 tangyuan, allowing hundreds of Chinese expatriates to enjoy traditional flavors during the Lunar New Year [4]. Group 3: Cultural Elements - Sichuan tea culture was also featured, with performances of traditional tea ceremonies and face-changing acts, enhancing the cultural experience for visitors [5]. - The venue was decorated with lanterns from Zigong, Sichuan, creating an immersive atmosphere reminiscent of Sichuan streets, further promoting cultural exchange [5].