Core Viewpoint - The "Rare and Unique Flavors" event aims to promote Northeast Asian culinary culture and showcase the charm of Liaoning's food culture through a week-long series of activities focused on diverse flavors, local specialties, and intangible cultural heritage skills [1] Group 1: Event Overview - The event features three core exhibition areas and multiple unique segments, creating a platform for cultural exchange and innovation in culinary arts [1] - The Northeast Asian food exhibition area showcases local products such as Panjin rice, alkali persimmons, and milk thistle alongside international flavors like Russian chocolate and birch juice [1] - An interactive food exhibition area demonstrates the preparation techniques of Liaoning's intangible cultural heritage cuisine, allowing attendees to experience diverse culinary cultures [1] Group 2: Cultural and Economic Impact - The event includes the launch of a cultural stamp exhibition and an art exhibition featuring 59 frames of Liaoning's scenic spots and 36 selected artworks, highlighting the region's cultural heritage and characteristics [1] - By leveraging food as a medium, the event integrates culinary resources from Northeast Asia, supporting the development of the "Rare and Unique Flavors" public service brand and Liaoning cuisine brand [1] - The initiative aims to promote deep integration of "food + tourism + consumption," enhance Liaoning's international influence, and stimulate regional economic and trade cooperation, contributing to high-quality economic and social development in the province [1]

Core Viewpoint - The event "Cultural Exchange of Culinary Arts" held in Liège, Belgium, marks a significant step for Quanzhou as it aims to become a UNESCO Creative City of Gastronomy by 2025, showcasing its rich culinary heritage and modern food industry to Europe [1][2]. Group 1: Event Overview - The event was co-hosted by the Quanzhou Food Industry Promotion Association and the Belgium International Chinese Restaurant Association, attended by over 70 political and business figures from China and Belgium [1]. - The event featured traditional Quanzhou snacks and non-heritage culinary skills, creating an immersive experience for attendees [1]. Group 2: Cultural Significance - Quanzhou, as a key port of the Maritime Silk Road, has a long history of cultural exchange, blending Central Plains culture, maritime culture, and overseas Chinese culture, which has shaped its unique culinary style [1]. - The event is part of Quanzhou's ongoing efforts to promote its culinary culture globally, leveraging its status as a UNESCO World Heritage site [1]. Group 3: Statements from Officials - Chen Rixing, Vice President of the Quanzhou Food Industry Promotion Association, highlighted the 39th anniversary of the friendship between Fujian Province and Liège Province, emphasizing the potential for deeper cooperation in culinary culture and industry development [2]. - Willy Borsus, President of the Walloon Parliament, expressed the appreciation for Chinese culinary culture in Belgium and the desire to strengthen cultural and innovative exchanges [4]. Group 4: Industry Collaboration - During the event, representatives from Quanzhou's culinary sector engaged in discussions with Belgian food suppliers and restaurant associations on topics such as ingredient standards, culinary skill exchange, and brand internationalization [4]. - The event aims to create new opportunities for Quanzhou's culinary industry to integrate into the international market and expand global cooperation [4]. Group 5: Cultural Impact - The Quanzhou culinary tour not only allows European audiences to experience the unique flavors of the Maritime Silk City but also injects new cultural momentum into China-Europe local cooperation [5].

Group 1 - "China Travel" has gained significant popularity on overseas social media, with related topics surpassing 8.5 billion views, and cities like Beijing, Shanghai, and Chengdu being listed among the most desired Asian destinations for international tourists [1] - Hot pot, particularly with its unique social attributes and cultural appeal, serves as an important window for international travelers to understand Chinese culture [1][2] Group 2 - Hot pot provides an immersive cultural experience for international visitors, allowing them to learn about chopstick usage, identify various spices, and master the optimal cooking times for different ingredients, fostering interaction and discovery [2] - The communal aspect of hot pot dining creates a unique communication environment that transcends cultural barriers, acting as a bridge between Eastern and Western emotions [2][3] Group 3 - The popularity of tripe (毛肚) in hot pot is attributed to its unique texture and the ritualistic cooking process, which transforms diners from passive consumers to active participants [3] - The evolution of tripe as a traditional ingredient from the Sichuan-Chongqing region reflects its connection to local labor and lifestyle, and its increasing standardization and internationalization due to consumer upgrades and processing advancements [3] Group 4 - The experience of dining at a hot pot table represents a silent cultural dialogue, with international guests expressing interest in hot pot ingredients like tripe during events such as the 2025 International Geographic Indication Products Expo [4] - Hot pot brands like Haidilao and Xiaolongkan have opened hundreds of locations overseas, expanding from Chinese communities to local consumers, thereby establishing stable taste memories and consumption habits [4] - The internationalization of tripe hot pot has stimulated the development of related industries such as food processing and cold chain logistics, showcasing strong economic value and industry dynamism [4]

Core Viewpoint - The event in Suifenhe, China, highlights the cultural exchange between China and Russia through food, enhancing tourism and cross-border interactions since the implementation of the visa-free policy in September 2025 [1][2]. Group 1: Event Overview - The "China-Russia (Suifenhe) Food Culture Exchange and Mudanjiang City Culinary Map Release Conference" took place on October 1, showcasing a vibrant atmosphere filled with local and Russian cuisines [1]. - The event featured performances from Russian artists, creating a festive environment that attracted both local residents and tourists [1]. Group 2: Culinary Highlights - The food exhibition presented a variety of dishes, including traditional Chinese and Russian foods, which captivated visitors and encouraged them to explore the newly released culinary map [2]. - The culinary map serves as a practical guide for tourists, detailing local snacks and specialty banquets, enhancing the travel experience [2]. Group 3: Cultural Significance - The food culture exchange is part of a broader series of activities celebrating the National Day and Mid-Autumn Festival, contributing to a rich cultural atmosphere in Suifenhe [2]. - The event has fostered a sense of community and international engagement, with various performances and shopping events enriching the local cultural landscape [2].

Group 1 - The "Hehuang Delicacies: Encountering Jinling" Qinghai Food Festival opened in Nanjing, allowing local residents to taste authentic Qinghai flavors and enhancing cooperation between Jiangsu and Qinghai [1] - The festival lasts for one month and features Qinghai's natural scenery and cultural heritage through promotional videos and performances [1] - Qinghai has established 33 direct supply bases for green organic agricultural and livestock products in Jiangsu and set up 116 direct sales stores, achieving sales of 1.23 billion yuan in Qinghai agricultural specialty products [1] Group 2 - The festival includes the sale of various non-heritage handicrafts from Huangzhong District and awards were given to 13 well-known catering enterprises in Jiangsu, indicating future collaboration to introduce high-quality Qinghai ingredients into local restaurants [2] - The event aims to integrate highland flavors into the daily dining experiences of residents in Nanjing and Jiangsu [2]