人民网布鲁塞尔11月25日电 （记者牛瑞飞）24日，一场跨越山海的美食文化交流活动在比利时列日市精彩亮 相。作为中国唯一申报2025年联合国教科文组织"创意城市网络·世界美食之都"的城市，泉州携千年饮食文明与现 代美食产业走进欧洲，由泉州市申创世界美食之都办公室指导、比利时国际中餐业联合会与泉州市美食产业促进 会共同主办的"世遗泉州·味连五洲——泉州美食欧洲行"活动在比利时正式启动。中比政商界人士七十余人出席仪 式，共同见证中欧美食文化交流的新篇章。 泉州是"海上丝绸之路"重要门户，也是多元文明交汇之地。千百年来，中原文化、海洋文化与侨文化在此交 融沉淀，形成了清鲜雅韵、技艺精妙的泉州菜系，并推动闽菜在中国饮食版图中占据重要地位。近年来，依托世 界遗产"宋元中国·海丝泉州"，泉州不断推动美食文化走出去，积极与世界不同文明开展交流互鉴。 活动在列日市枫林中餐厅举行。典雅的环境、精心呈现的泉州传统小吃与非遗技艺、富有海丝文化特色的宴 席，令到场嘉宾沉浸式品味泉州味道。中比两国餐饮界人士现场交流技艺，气氛热烈。 泉州市美食产业促进会副会长陈日星在致辞中表示，今年恰逢福建省与比利时列日省缔结友好省际关系39周 年，泉 ...

Group 1 - "China Travel" has gained significant popularity on overseas social media, with related topics surpassing 8.5 billion views, and cities like Beijing, Shanghai, and Chengdu being listed among the most desired Asian destinations for international tourists [1] - Hot pot, particularly with its unique social attributes and cultural appeal, serves as an important window for international travelers to understand Chinese culture [1][2] Group 2 - Hot pot provides an immersive cultural experience for international visitors, allowing them to learn about chopstick usage, identify various spices, and master the optimal cooking times for different ingredients, fostering interaction and discovery [2] - The communal aspect of hot pot dining creates a unique communication environment that transcends cultural barriers, acting as a bridge between Eastern and Western emotions [2][3] Group 3 - The popularity of tripe (毛肚) in hot pot is attributed to its unique texture and the ritualistic cooking process, which transforms diners from passive consumers to active participants [3] - The evolution of tripe as a traditional ingredient from the Sichuan-Chongqing region reflects its connection to local labor and lifestyle, and its increasing standardization and internationalization due to consumer upgrades and processing advancements [3] Group 4 - The experience of dining at a hot pot table represents a silent cultural dialogue, with international guests expressing interest in hot pot ingredients like tripe during events such as the 2025 International Geographic Indication Products Expo [4] - Hot pot brands like Haidilao and Xiaolongkan have opened hundreds of locations overseas, expanding from Chinese communities to local consumers, thereby establishing stable taste memories and consumption habits [4] - The internationalization of tripe hot pot has stimulated the development of related industries such as food processing and cold chain logistics, showcasing strong economic value and industry dynamism [4]

Core Viewpoint - The event in Suifenhe, China, highlights the cultural exchange between China and Russia through food, enhancing tourism and cross-border interactions since the implementation of the visa-free policy in September 2025 [1][2]. Group 1: Event Overview - The "China-Russia (Suifenhe) Food Culture Exchange and Mudanjiang City Culinary Map Release Conference" took place on October 1, showcasing a vibrant atmosphere filled with local and Russian cuisines [1]. - The event featured performances from Russian artists, creating a festive environment that attracted both local residents and tourists [1]. Group 2: Culinary Highlights - The food exhibition presented a variety of dishes, including traditional Chinese and Russian foods, which captivated visitors and encouraged them to explore the newly released culinary map [2]. - The culinary map serves as a practical guide for tourists, detailing local snacks and specialty banquets, enhancing the travel experience [2]. Group 3: Cultural Significance - The food culture exchange is part of a broader series of activities celebrating the National Day and Mid-Autumn Festival, contributing to a rich cultural atmosphere in Suifenhe [2]. - The event has fostered a sense of community and international engagement, with various performances and shopping events enriching the local cultural landscape [2].

Group 1 - The "Hehuang Delicacies: Encountering Jinling" Qinghai Food Festival opened in Nanjing, allowing local residents to taste authentic Qinghai flavors and enhancing cooperation between Jiangsu and Qinghai [1] - The festival lasts for one month and features Qinghai's natural scenery and cultural heritage through promotional videos and performances [1] - Qinghai has established 33 direct supply bases for green organic agricultural and livestock products in Jiangsu and set up 116 direct sales stores, achieving sales of 1.23 billion yuan in Qinghai agricultural specialty products [1] Group 2 - The festival includes the sale of various non-heritage handicrafts from Huangzhong District and awards were given to 13 well-known catering enterprises in Jiangsu, indicating future collaboration to introduce high-quality Qinghai ingredients into local restaurants [2] - The event aims to integrate highland flavors into the daily dining experiences of residents in Nanjing and Jiangsu [2]