Core Viewpoint - China is the world's largest fruit producer and consumer, accounting for approximately one-third of global fruit production, with a significant increase in domestic consumption and global exports [1]. Group 1: Domestic Production and Consumption - China is experiencing a fruitful season with a diverse range of fruits, which is boosting domestic consumption [1]. - In Beijing's Pinggu District, local farmers are preparing for the export of a new batch of peaches, marking the first export of Pinggu peaches to countries like Singapore and Ghana [3]. Group 2: Export Structure and Trends - The structure of fruit exports from China is undergoing transformation, with traditional categories like citrus and apples continuing to dominate, while new varieties such as grapes and bayberries are also emerging [5]. - A new variety of pomelo, "June White," from Fujian's Pinghe County has made its debut in the New Zealand market [5]. Group 3: Market Response and Growth - With advancements in variety technology and brand quality, Chinese fruits are responding to global market demands, leading to an increase in both volume and price, thereby reshaping the global fruit market [7]. - In the first half of the year, China's total fruit exports reached 2.1578 million tons, representing a year-on-year growth of 5.69% [7].