Core Viewpoint - The article highlights the cultural and agricultural significance of Jingxi rice, emphasizing its historical roots, unique cultivation methods, and the integration of modern technology in its production [2][5][10]. Group 1: Historical Background - Jingxi rice, known for its excellent taste, has a history of over 300 years, originating from seeds brought back by Emperor Kangxi during his southern tour [3][5]. - The rice was initially cultivated in the royal fields near Yuquan Mountain and gained popularity due to its unique flavor and quality [3][4]. Group 2: Cultivation Techniques - The cultivation of Jingxi rice relies on traditional methods combined with modern agricultural technology, including soil testing and customized fertilization [4][6]. - The use of a symbiotic farming system involving ducks helps maintain soil health and enhances the rice's flavor [4][5]. Group 3: Technological Advancements - Recent advancements in agricultural technology have led to the development of new rice varieties, such as "Jingjingxiang No. 3" and "Jingjingxiang No. 5," which are being promoted for their resilience and quality [4][6]. - The integration of data-driven farming practices has improved crop management and pest control, ensuring higher yields and better quality [4][6]. Group 4: Cultural and Economic Impact - Jingxi rice has become a cultural symbol and a popular agricultural product, recognized as a geographical indication and an important agricultural heritage [10][11]. - The rice fields have transformed into tourist attractions, offering educational experiences and promoting local culture through various activities [10][11]. Group 5: Community Engagement - The cultivation area has become a natural classroom for children, allowing them to learn about agriculture through hands-on experiences [9][11]. - Community events, such as music festivals and cultural exhibitions, have further enhanced the visibility and appreciation of Jingxi rice [10][11].