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云南人的“喝个鸡枞”,是真的!
Xin Lang Cai Jing· 2026-02-08 20:37
Group 1 - The first rose flower cola production line in Yunnan Province has officially commenced operations, utilizing NFC (Not From Concentrate) juice sparkling water technology to preserve the natural flavor and nutrients of roses, resulting in a zero-additive product [1][3] - The production line has a capacity of 12,000 bottles per hour, with an expected annual output of over 8,000 tons and an annual output value exceeding 10 million yuan [3] - The product is priced at 5 yuan per bottle, aiming to attract a wide consumer base, with plans for sales to begin after the Spring Festival and distribution through vending machines [3] Group 2 - Yunnan is innovating with unique beverage products, including wild mushroom cola and grass fruit sparkling water, which are set to launch in 2025, showcasing the region's diverse agricultural resources [4][6] - The grass fruit sparkling water is crafted from local spring water and grass fruit extract, offering multiple health benefits such as aiding digestion and reducing inflammation [6] - Other notable products include herbal drinks like hezi juice and sour tamarind juice, which are popular among locals and reflect the region's rich culinary heritage [9][11] Group 3 - The beverage industry in Yunnan is expanding with various unique flavors, including chocolate infused with grass fruit and innovative tea products like seaweed flower tea, indicating a trend towards health-conscious and locally sourced ingredients [13][15] - Craft beers are also gaining popularity, with unique flavors such as cow liver mushroom beer and three-seven flower beer, which combine traditional brewing methods with local ingredients [22][25] - The introduction of cactus beer and milk fan craft beer highlights the creativity in product development within the region, appealing to both local and broader markets [32][35]
石头缝种出“摇钱树”
Jing Ji Ri Bao· 2025-10-03 01:57
Core Insights - The article highlights the successful transformation of Zhuangzitian Village in Yunnan Province, which has shifted from severe stoniness and poverty to a thriving community through the cultivation of cactus as a primary industry [1][2] Group 1: Economic Development - Zhuangzitian Village has a history of over 200 years in cactus cultivation, which has been revitalized under the leadership of Lu Chunhong, who returned to the village in 2021 [1] - The cactus cultivation model involves a cooperative structure that integrates party leadership, cooperatives, and individual farmers, allowing villagers to invest land into the cooperative [1] - In 2022, the cooperative established a company to provide comprehensive services for extending the cactus industry chain [2] Group 2: Financial Performance - The cactus planting area in Zhuangzitian Village has reached 5,000 acres, generating a total output value of over 17 million yuan in the previous year, with an average income increase of over 100,000 yuan per household [1] - A local farmer reported selling over 20,000 jin of cactus fruit at an average price of 5 yuan per jin, indicating strong market demand [1] Group 3: Product Diversification and Tourism - The village has built a standard factory for sorting, drying, and cold storage, collaborating with research institutions to develop over 10 products, including cactus powder and cactus beer [2] - The village has initiated cultural tourism projects, such as the "Cactus Feast," and recently held its first cultural tourism festival, attracting visitors [2] Group 4: Future Plans - Zhuangzitian Village aims to enhance the entire cactus supply chain, focusing on standardization, branding, product development, and sales to ensure continued income growth for villagers [2]
石头缝里种出“聚宝盆”
Ren Min Ri Bao· 2025-08-11 02:01
Core Insights - The article highlights the successful transformation of a previously barren area in Yunnan into a thriving cactus cultivation base, showcasing the potential of drought-resistant crops in arid regions [2][3]. Group 1: Industry Development - The cactus farming initiative began as a community effort led by local leaders, focusing on planting drought-resistant cacti that require minimal water [2]. - The cultivation area has expanded from initial small-scale planting to a contiguous 5,000 acres, indicating significant growth in the cactus farming industry [3]. - The products derived from cacti, including fresh fruits, dried products, enzymes, and cactus beer, represent high-value additions to the local economy [2]. Group 2: Economic Impact - The cactus industry has attracted returning villagers, contributing to local employment and reversing the trend of youth migration for work [3]. - The region has transformed into a lucrative area, referred to as a "treasure trove," due to the economic benefits generated from cactus cultivation [3].