Group 1: Cactus Fruit and Culinary Uses - The cactus fruit is currently in season and is being harvested in Yunnan Wenshan, where villagers prepare unique dishes such as cactus jelly and cactus chicken stew after removing the thorns [1][3] - Cactus is utilized for combating stony desertification, showcasing its drought resistance and ability to retain soil moisture, with all parts of the plant being edible [3] Group 2: Preparation Methods - The preparation of cactus chicken involves cleaning and peeling the cactus fruit, blending the fresh pulp into juice, and then cooking it with free-range chicken to create a refreshing dish [5] - Cactus pads can be prepared in various ways, such as being diced and mixed with eggs for frying or sliced and stir-fried with garlic and chili, offering a crunchy texture and unique flavor [7] Group 3: Other Local Delicacies - In Sichuan Mianyang, there is a tradition of consuming mulberry leaves in summer, known for their fragrant aroma and cooling properties, which are used to make mulberry leaf jelly [8][10] - The process of making mulberry leaf jelly involves extracting juice from fresh mulberry leaves, mixing it with water starch, and cooking it until it thickens, resulting in a vibrant green jelly [10] - In Anhui Jixi, pickled cucumbers, a local specialty with a 500-year history, are prepared to create a crispy and flavorful summer dish [12][15]