夏日美食

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夏日美食图鉴:从田野到餐桌 这些独特食材变身消暑美味
Yang Shi Wang· 2025-07-27 09:10
Group 1: Cactus Fruit and Culinary Uses - The cactus fruit is currently in season and is being harvested in Yunnan Wenshan, where villagers prepare unique dishes such as cactus jelly and cactus chicken stew after removing the thorns [1][3] - Cactus is utilized for combating stony desertification, showcasing its drought resistance and ability to retain soil moisture, with all parts of the plant being edible [3] Group 2: Preparation Methods - The preparation of cactus chicken involves cleaning and peeling the cactus fruit, blending the fresh pulp into juice, and then cooking it with free-range chicken to create a refreshing dish [5] - Cactus pads can be prepared in various ways, such as being diced and mixed with eggs for frying or sliced and stir-fried with garlic and chili, offering a crunchy texture and unique flavor [7] Group 3: Other Local Delicacies - In Sichuan Mianyang, there is a tradition of consuming mulberry leaves in summer, known for their fragrant aroma and cooling properties, which are used to make mulberry leaf jelly [8][10] - The process of making mulberry leaf jelly involves extracting juice from fresh mulberry leaves, mixing it with water starch, and cooking it until it thickens, resulting in a vibrant green jelly [10] - In Anhui Jixi, pickled cucumbers, a local specialty with a 500-year history, are prepared to create a crispy and flavorful summer dish [12][15]
羊汤、火腿、冷馄饨……探寻各地独特的夏日美食,你最爱哪一款→
Yang Shi Wang· 2025-07-21 06:48
Group 1: Lamb Soup in Liaoning - The custom of eating lamb soup during the hot summer days is popular in Liaoning, particularly in Jinzhou Yixian, where it is a favorite among diners [1][3] - The preparation involves simmering various parts of the lamb, including meat and offal, in local spring water for three hours, resulting in a flavorful broth that meets the standards of a good lamb soup [3] - The local saying "a bowl of soup in the hot days is better than a prescription from a doctor" highlights the belief in the health benefits of lamb soup, which is rich in iron, protein, and trace elements [5] Group 2: Other Summer Dishes in Zhejiang and Shanghai - In Zhejiang Hangzhou, the saying "first summer ham, second summer chicken" reflects the local tradition of consuming ham, which is known for its flavor and health benefits [8] - Popular dishes include steamed eel with ham and winter melon ham soup, showcasing the culinary practices of the region during summer [10][12] - In Shanghai, cold wontons are a traditional summer dish, with a significant daily sales volume indicating their popularity among locals [15] - The preparation of cold wontons involves a unique cooling technique and a special sauce that enhances the dish's flavor, contributing to its status as a summer staple [17]