Core Viewpoint - The article emphasizes the seasonal availability and superior quality of the small-eyed oil ribbon fish from the Bohai Bay, highlighting its rich flavor and nutritional benefits, making it a sought-after delicacy during winter [1][3][28]. Group 1: Product Quality and Characteristics - The Bohai Bay small-eyed oil ribbon fish is known for its rich oil content, thick meat, and excellent taste, making it a popular choice for winter dishes [3][14]. - This fish is wild-caught and quickly frozen to preserve its freshness, ensuring a high-quality eating experience [5][24]. - The fish is characterized by its small eyes and silver skin, indicating it is wild-caught and not farmed, which contributes to its unique flavor [18][35]. Group 2: Nutritional Value - Bohai Bay ribbon fish is rich in high-quality protein, DHA, and EPA, which are beneficial for heart and brain health [26][53]. - It contains 1.5 times more DHA than regular ribbon fish, making it particularly suitable for children and working adults [53]. Group 3: Cooking and Preparation - The article suggests various cooking methods such as steaming and pan-frying, which enhance the fish's natural flavors and textures [55][57]. - The fish is processed to remove the head and tail, leaving only the most desirable parts for easier cooking and consumption [20][45]. Group 4: Market Availability and Pricing - The availability of authentic Bohai Bay small-eyed oil ribbon fish is decreasing due to overfishing, making it a rare find in northern coastal cities [28]. - The product is offered at a competitive price of 99.9 yuan for either 6 bags of 400g fish segments or a whole fish weighing approximately 5 kg, emphasizing its value [30][59].