Core Viewpoint - The article highlights the innovative approach of Tong Guohua in the traditional craft of dough figurines, showcasing her successful product "Hongyun Fuli" gift box, which combines traditional artistry with modern consumer appeal [1][10]. Group 1: Product Innovation - The "Hongyun Fuli" gift box features dough figurines that are both visually appealing and practical, designed for easy consumption as snacks [10][11]. - The figurines are crafted with a focus on traditional aesthetics, incorporating a horse motif for the Year of the Horse, and are made with a recipe that retains the soft texture of traditional steamed dough [11]. Group 2: Artistic Techniques - Tong Guohua integrates traditional Chinese painting techniques into her dough figurine creations, resulting in unique designs that are both artistic and meaningful [3]. - Her work is categorized into two series: one focusing on artistic and ornamental dough shapes, and the other on health-oriented dough products that incorporate high-quality ingredients like Pinggu peaches and quinoa [3]. Group 3: Recognition and Community Engagement - Tong Guohua has received multiple accolades, including recognition as a Beijing-level intangible cultural heritage workshop and an expert in the Beijing-Tianjin-Hebei skilled talent pool [8]. - She has established a skills master studio in Pinggu, promoting the craft among students and offering training programs for marginalized groups, thereby enhancing community engagement and skill development [8][14]. Group 4: Future Plans - The company plans to continue developing products that reflect the cultural heritage of Pinggu, focusing on health-oriented dough figurines that can serve as both cultural symbols and sources of income for local artisans [14].