Core Viewpoint - The article highlights the successful export of fresh garlic from Jiangsu Liming Food Group, facilitated by the efficient regulatory framework established by Xuzhou Customs, which has significantly boosted local agricultural income and export capabilities [1][2]. Group 1: Industry Overview - Pizhou, a major garlic production area in China, has over 600,000 acres of garlic cultivation, yielding an annual output of 700,000 tons [1]. - The white garlic from Pizhou has been included in the first batch of the "China-EU Geographical Indication Agreement" protection list, enhancing its reputation both domestically and internationally [1]. Group 2: Regulatory Enhancements - Xuzhou Customs has developed a comprehensive regulatory system that includes full-chain supervision, efficient customs clearance, and supportive services, which has transformed garlic cultivation into a significant source of income for over 100,000 local farmers [1]. - By 2025, Xuzhou Customs anticipates that the export of fresh garlic will reach 403,800 tons, representing a year-on-year increase of 67.27% [1]. Group 3: Technological Innovations - To improve regulatory efficiency, Xuzhou Customs has introduced smart drones for the verification of registered planting areas, increasing inspection efficiency by over 30% [2]. - The customs laboratory has enhanced its capabilities by obtaining additional CMA testing qualifications, ensuring that each batch of exported garlic receives a "quality passport" [2]. Group 4: Business Development - Xuzhou Customs has established a dedicated position to address inquiries and has implemented an "enterprise liaison officer" system to better meet the needs of businesses, resulting in the addition of over 40 new garlic export companies by 2025, with more than 30 achieving their first export [2]. - The customs authority aims to continue optimizing regulatory services to help Pizhou garlic and other high-quality agricultural products reach global markets with improved quality and speed by 2026 [2].

Core Viewpoint - The article highlights the successful export of fresh garlic from Jiangsu Liming Food Group, facilitated by the efficient regulatory support from Xuzhou Customs, which has significantly boosted local agricultural income and export capabilities [1][2]. Group 1: Industry Overview - Pizhou, a major garlic production area in China, has over 600,000 acres of garlic cultivation, yielding an annual output of 700,000 tons [1]. - The white garlic from Pizhou has been included in the first batch of the "China-EU Geographical Indication Agreement" protection list, enhancing its reputation both domestically and internationally [1]. Group 2: Regulatory Support and Efficiency - Xuzhou Customs has established a comprehensive regulatory system that enhances efficiency in customs clearance and provides supportive services for the garlic industry, benefiting over 100,000 farming households [1]. - By 2025, Xuzhou Customs expects to supervise the export of fresh garlic reaching 403,800 tons, representing a year-on-year increase of 67.27% [1]. Group 3: Technological Innovations - Xuzhou Customs has introduced smart drones for the verification of registered planting areas, improving regulatory efficiency by over 30% [2]. - The customs laboratory has enhanced its capabilities by acquiring new CMA testing qualifications, ensuring that each batch of exported garlic receives a "quality passport" [2]. Group 4: Future Outlook - Xuzhou Customs plans to continue optimizing regulatory services to help Pizhou garlic and other high-quality agricultural products reach global markets with better quality and faster speed [2].