一是把"孩子吃的"作为关注重点，对在产婴幼儿配方食品企业实现100%抽检全覆盖；对校园餐以及食 材集中采购平台开展"双周检"，要求在每两年的周期内，实现对全国所有大中小学校园食堂抽检的全覆 盖。 二是把"有问题的"作为抽查重点，如把校园食品、农村假冒伪劣食品、制售假劣肉制品、食品添加剂滥 用以及食用植物油等突出问题，作为抽检监测的重点。同时对既往抽检不合格率比较高的食品品种和检 验项目，加大抽检的批次，对检出不合格的企业实施跟踪抽检。 新华财经北京11月25日电（记者赵文君）食品安全抽检覆盖39大类食品、2066项指标……市场监管总局 25日召开"开展全链条抽检强化全链条监管"食品安全专题新闻发布会，介绍今年以来食品安全抽检总体 最新情况和监管相关举措。 市场监管总局食品安全总监孙会川介绍，截至11月中旬，今年以来全国市场监管系统完成食品安全抽检 570.26万批次，检出不合格样品15.6万批次，不合格率为2.74%；完成风险监测23.44万批次，检出问题 样品1.02万批次，风险发现率4.36%。发现的问题主要集中在农药残留超标、食品添加剂滥用、微生物 污染等方面。 在食品品种上，食品安全抽检已经覆盖了39 ...

新京报讯(记者陈琳)11月25日，市场监管总局召开"开展全链条抽检强化全链条监管"食品安全专题新闻 发布会。市场监管总局食品安全总监孙会川通报，截至今年11月中旬，全国市场监管系统已完成食品安 全抽检570.26万批次，检出不合格样品15.6万批次，不合格率为2.74%。 在监管创新方面，把"说不准的"作为工作重点，市场监管部门组建"抽检蓝军"队伍，针对直播带货、生 鲜电商等新业态开展专项抽检。同时通过"揭榜挂帅"机制，调度全社会优势科研力量，组织开展科技攻 关，破解检测难题。"比如羊肉卷掺鸭肉、特级初榨橄榄油掺其他油脂等问题，全球都缺乏成熟的定量 检测方案。"孙会川透露，目前已收到近百项申报材料，有望实现技术突破。 在执法方面，"十四五"期间全国完成不合格食品核查处置107万件，罚没金额约43亿元，移送公安机关 案件1.3万余件。通过持续整治，多批次不合格企业数量显著下降，2024年较2020年下降近50%，今年 前三季度同比再降57.47%。 据了解，目前食品安全抽检已覆盖39大类食品、2066项检验指标，构建起从农田到餐桌的全链条监管体 系。市场监管部门还联合多部门发布1725项国家标准，持续完善食品安 ...

【免责声明】本文仅代表作者本人观点，与和讯网无关。和讯网站对文中陈述、观点判断保持中立，不 对所包含内容的准确性、可靠性或完整性提供任何明示或暗示的保证。请读者仅作参考，并请自行承担 全部责任。邮箱：news_center@staff.hexun.com 格隆汇11月20日｜1月18日，中国上市公司协会第三届理事会第六次会议在北京召开。中国证监会党委 委员、副主席李超表示，证监会将更大力度推动制度建设，优化上市公司结构；更加精准高效防控风 险，加强全链条监管；更加突出投资者保护，增强投资者信任和信心。 ...

Core Insights - The 12th National Food Safety Supervision Information Exchange Conference and the National Food Industry High-Quality Development (Xinjiang) Conference were recently held in Urumqi, Xinjiang, focusing on enhancing food safety regulation and promoting high-quality food industry development [1][2] Group 1: Food Safety Monitoring - The national agricultural product routine monitoring pass rate has remained stable at over 97% for the past 10 years, with a target to reach 98% in 2024 [2] - A comprehensive digital map covering 73,000 production bases has been established using big data technology, focusing on "three products and one standard" [1][2] Group 2: Regulatory Framework and Recommendations - The conference emphasized three key areas: implementing dual responsibilities for food safety, strengthening regulatory measures, and optimizing the business environment [1] - Recommendations included recognizing the significance of food safety, improving the business environment for high-quality industry development, and enhancing media's role in food safety governance [1][2] Group 3: Health and Nutrition Focus - The National Health Commission is committed to implementing stringent food safety standards and promoting public health through a comprehensive risk monitoring system [3] - Emphasis on innovation and reform in the food industry is crucial for high-quality development, alongside initiatives to enhance national nutrition and dietary actions [3] Group 4: Information Sharing and Technology - Information sharing is identified as a core element for improving food safety governance and driving industry transformation [3] - The establishment of a multi-level regulatory information network is essential for achieving precise and intelligent regulation, enhancing risk warning, and rapid response capabilities [3]

10月12日，南京禄口国际机场国内出发安检处外工作人员正在对充电宝逐一鉴别检查。新京报贝壳财经记者俞金旻摄 一名现场安检员向贝壳财经记者透露："自6月28日新政实施以来，整体自弃的'非3C充电宝'较新政实施初期数量有所下降，但每日仍有数百个'非3C充电 宝'被查获。" 南京禄口国际机场一名安检负责人对此表示无奈："就像洗护用品限带100ml以内的规定执行多年，每天仍有人违规一样，'非3C充电宝'问题短期内难以彻底 解决。只有当市场上完全停止销售这类产品，情况才可能好转。" 类似场景也出现在浙江义乌机场。尽管机场规模较小，但该机场外籍乘客乘坐国内航班的比例高，携带'非3C充电宝'被安检查出后自弃现象尤为突出。一名 安检工作人员解释："许多外籍旅客不了解国内民航规定，常因未通过'3C认证'被拦下。"10月13日上午，贝壳财经记者在安检区排队观察的十分钟内，至少 十位乘客主动放弃或寄存了"非3C充电宝"。 市场隐忧：二手平台仍在低价销售流通 自6月28日中国民航总局发布明文规定，禁止携带非3C认证充电宝乘坐国内航班以来，这项旨在提升航空安全的新政策已执行超过百日。然而，新京报贝壳 财经记者近日在多地中小型机场调查发 ...

Core Viewpoint - Food safety is essential for public health and is a key component in building a modern socialist country, with the recent 2025 National Food Safety Publicity Week emphasizing the importance of safeguarding food safety [1] Group 1: Regulatory Developments - Since the 14th Five-Year Plan, China has placed significant emphasis on food safety, enhancing regulatory measures across the entire supply chain to prevent risks and maintain safety standards [1] - The release of the "Opinions on Further Strengthening Food Safety Full-Chain Regulation" marks a new phase in China's food safety governance, focusing on comprehensive regulation across all stages and elements [2] - The draft amendment to the Food Safety Law introduces stricter regulations for key liquid foods and emphasizes severe penalties for violations, reflecting the increasing demands for food safety from the public [2] Group 2: Industry Challenges - The complexity of the food safety chain, with numerous stakeholders, means that any lapse in control can lead to safety risks, especially with the emergence of new technologies and business models [1] - The rising living standards of the population have led to heightened expectations for food safety, necessitating a shift towards a more rigorous regulatory approach [2] Group 3: Preventive Measures and Community Involvement - The government is moving from reactive measures to proactive prevention, encouraging food industry employees to report safety risks through an internal whistleblower system [3] - The launch of the "You Point, I Test" public opinion collection system aims to enhance community involvement in food safety governance, promoting a collaborative approach to ensuring food safety [3]

Core Viewpoint - The article highlights the significant regulatory reforms in China's health food industry over the past five years, emphasizing the low non-compliance rate and the establishment of a comprehensive regulatory framework aimed at enhancing consumer trust and ensuring product safety [1][2]. Regulatory Achievements - The National Market Supervision Administration has conducted over 175,000 product inspections in five years, maintaining a non-compliance rate below 0.6% [1]. - A total of 31,000 illegal cases have been investigated, resulting in fines amounting to 540 million yuan and the resolution of 12,000 criminal cases [1]. - The self-inspection report and issue rectification rates for production companies have reached 100%, indicating thorough oversight at every production stage [1]. Regulatory Framework - The regulatory approach employs a "full-chain supervision" model, which includes pre-registration checks, dynamic monitoring during production, and random inspections in the market [1]. - Innovations in regulation, such as the "You Shoot, I Check" initiative, empower consumers to act as watchdogs by reporting illegal activities through mobile devices [1]. - The introduction of a "responsibility list" for direct sales companies extends regulatory oversight to sales terminals, enhancing accountability [1]. Consumer Trust and Market Impact - Continuous low non-compliance rates and effective curtailment of false advertising have led to a gradual increase in consumer confidence in domestic health food products [2]. - Surveys indicate that most respondents prefer purchasing health foods through legitimate channels, reflecting the trust built over five years of regulatory efforts [2]. - The regulatory reforms are seen as a critical step in constructing a vibrant and orderly health food market, contributing to the broader goal of a "Healthy China" initiative [2].

Core Insights - The article highlights the innovative measures taken by the Conghua District to enhance the production and sales of lychee, focusing on a comprehensive management system that integrates various stages of the supply chain [1][4][6]. Group 1: Production Management - The Conghua District has implemented a "two flowers and three fruits" management strategy, which includes precise control during critical growth periods, covering a planting area of 300,000 acres [4]. - Agricultural technicians have been deployed for on-site guidance, with 219 visits made by agricultural specialists to support local farmers [4][5]. - The use of plant growth regulators and appropriate irrigation techniques has helped mitigate the impact of fluctuating temperatures on lychee flowering, resulting in a production yield of approximately 20,000 pounds from a 300-acre base [1]. Group 2: Sales and Export - The district has established a "green channel" for lychee exports, enabling 24-hour rapid customs clearance, which has significantly boosted international sales [6]. - In June, prior to the lychee harvest, over 47,000 tons of lychee orders were secured, accounting for more than 60% of the total production [5]. - By mid-July, approximately 4,000 tons of lychee were exported, generating a revenue of 85 million yuan [5]. Group 3: Market Expansion Strategies - The district is focusing on expanding sales through three main markets: international, domestic, and local, with initiatives such as live-streaming sales events that attracted over 16.21 million views [6]. - A cultural tourism season has been launched to promote local lychee varieties, enhancing consumer engagement and sales [6]. - A robust cold chain logistics network has been established, connecting 143 cold storage facilities to improve lychee preservation and reduce losses [6].

Core Insights - The summer tourism market is thriving, but issues such as low-price tactics, street operations, regulatory blind spots, and safety hazards are affecting visitor experiences and the high-quality development of the cultural tourism industry [2] Group 1: Travel Photography - The travel photography industry is facing challenges with unregulated pricing and management, leading to negative impacts on tourist experiences [3][4] - Some scenic spots in Zhejiang have begun implementing management measures, such as dividing shooting areas into free and paid zones, and requiring reservations to limit crowding [3] - The establishment of unified pricing standards and improved management in areas like Tongzhou Island has enhanced visitor experiences while increasing local revenue [4] Group 2: Immersive Experiences - Immersive experience activities like escape rooms are growing in popularity but face issues of unregulated growth and safety concerns [6] - A collaborative regulatory mechanism has been established in Jin City to address the challenges of traditional oversight, involving multiple departments for better coordination [7] - Recommendations for the immersive experience sector include developing content classification guidelines and enhancing brand culture [7] Group 3: Water Sports Safety - The safety of water sports is a top priority during peak tourist seasons, with measures in place to ensure visitor safety at popular locations like Wanpingkou Scenic Area [8] - A comprehensive emergency response system has been established, integrating resources from police, fire, and medical services to ensure rapid response to incidents [9] - The scenic area has implemented proactive measures, including the construction of a safety observation tower and real-time monitoring of weather conditions to manage risks effectively [9]

Group 1: Tourism Market Insights - The summer tourism market is vibrant, but issues such as low pricing tactics, street operations, regulatory blind spots, and safety hazards are affecting visitor experiences and the high-quality development of the tourism industry [1] - Tourists express a desire for enjoyable and worry-free experiences, highlighting the need for effective governance in the tourism sector [1] Group 2: Travel Photography Regulation - In Hangzhou, a travel photography studio's misleading pricing led to a final bill of 1800 yuan, raising concerns about the impact of commercial photography on tourist experiences [2] - The West Xixi Wetland scenic area has implemented a management guideline that includes free and paid photography zones, requiring reservations and limiting the number of commercial photography teams to ten per day [2][3] - The local government has taken steps to standardize fees and improve management in areas like Tongzhou Island, enhancing both revenue and visitor experiences [2] Group 3: Immersive Experience Regulation - The rise of immersive experiences like escape rooms has boosted tourism consumption but also led to unregulated growth and safety concerns [5] - A collaborative regulatory framework has been established in Jin City, involving multiple departments to ensure comprehensive oversight of new tourism enterprises and projects [5][6] - Ongoing inspections focus on safety measures and compliance with regulations, particularly in venues that may pose fire hazards [6] Group 4: Water Sports Safety Measures - The Wanpingkou scenic area has developed a comprehensive safety management system for water sports, including a 24-hour monitoring and response mechanism [7] - The area has established a rescue team and equipped it with various emergency response tools, ensuring quick action in case of incidents [7][8] - The scenic area collaborates with meteorological and public safety departments to monitor weather conditions and adjust safety measures accordingly [8]