中经记者 慈玉鹏 北京报道 具体来说，周毅钦表示，草案明确了实际股东的准入条件、自有资金出资义务，要求逐层披露股权结构 直至实际控制人，强化穿透审查，严厉打击违规关联交易、抽逃出资等源头性风险。 举例来说，修订草案第二十九条指出，银行业金融机构的股东、实际控制人不得有下列行为：违反规定 干预银行业金融机构的经营管理活动；非法占用、支配银行业金融机构资产以及存款人和其他客户资 金；与银行业金融机构违规开展关联交易；虚假出资、抽逃出资；违反规定转让、质押股权；其他违反 法律、行政法规或者国务院银行业监督管理机构规定的行为。 明确重组、接管等措施的适用条件 中国人大网消息显示，目前银行业监督管理法修订草案（以下简称"修订草案"）正向社会公开征求意 见。此前，修订草案于2025年12月22日提请十四届全国人大常委会第十九次会议首次审议。 《中国经营报》记者采访了解到，修订草案聚焦监管空白与风险痛点，进一步更新了监管范围，明确将 金融控股公司、理财公司等新型持牌金融机构纳入监管范畴。同时，修订草案延伸监管至主要股东及实 际控制人，紧盯"关键人"，强化穿透审查，严厉打击违规关联交易、抽逃出资等风险。 监管延伸至主要股东及 ...

记者丨闫硕 编辑丨季媛媛 作为全产业链产值达261亿元、连续三年蝉联中国区域农业产业品牌影响力榜首的"明星产 业"，新会陈皮正遭遇一场信任危机。 12月14日晚，央视财经曝光广东江门新会陈皮市场重大乱象： 广西浦北有企业用"轻工艺"1个 月制成"工艺皮"，以约70元/斤成本冒充新会陈皮，虚标三年、五年甚至十年年份，售价最高 达1000元/斤，利润超十倍 ；部分广东新会商家从广西浦北采购"工艺皮"， 通过倒卖地理标志 资质、乱贴"新会陈皮"标签造假 ，也有企业用椪柑皮冒充茶枝柑皮，行业标准形同虚设，亟 待监管整治。 据央视财经，直播间有主播爆料，八成市面所谓广东新会陈皮实为广西陈皮。 12月15日凌晨1时，广西钦州市浦北县市场监督管理局发布情况通报：浦北县委、县政府成立 由县市场监督管理局牵头的联合调查组，对报道涉及的经营主体开展全面调查，并已采取封存 相关物品、固定证据等措施。下一步将根据调查结果严格依法作出处理。 江门市委、市政府也成立以市政府牵头的联合执法工作组，兵分六路，连夜奔赴涉案的6家生 产经营主体开展专项查处行动。目前，已依法对涉案主体的相关产品采取查封等措施，对涉嫌 违法的经营行为立案调查，后续 ...

这般做法的危害性，不容小觑。要知道，普通公众对医学的认知程度并不深刻，有的甚至对相关内容几 乎一无所知，遑论区分哪些产品是医疗器械，哪些是日用品了。换言之，多数人难以清晰地区分医疗器 械与普通日用品的边界。 一款口罩，就能防住甲流H1N1、甲流H3N2、乙流、新冠等病毒？ 据新京报报道，当前正值呼吸道疾病高发期，在电商平台上，不少宣称"99.9%阻隔病毒、广谱抗菌""隐 形防护"的"液体口罩"类鼻腔喷雾产品持续热销。这类产品多以"物理防护""隐形口罩"为卖点，价格从 几十元到上百元不等。 据了解，"液体口罩"产品原理为物理防护，不含药物成分，通过将产品以喷雾的形式喷入鼻腔，在鼻腔 黏膜形成保护膜，阻止病毒、过敏原进入人体。 然而，新京报记者调查发现，"液体口罩"产品既非药品也非医疗器械，仅为日用品，其宣称的对病毒、 过敏原有防护功效，科学性与宣传合规性存在诸多争议。 在流感等呼吸道疾病高发时段，一款日用品却扯上"防病毒"的大旗，通过拉踩传统口罩、偷换概念等方 式进行营销。这无疑精准踩中了公众的健康焦虑。 在此类特殊时间节点，部分商家通过炮制"隐形防护""360°防护"这类新概念乘虚而入，打着科学防护的 幌子误 ...

针对上市公司"财务造假"的问题，《条例》明确，严禁上市公司通过虚构交易、滥用会计政策等方 式编制虚假财报，要求定期报告需经审计委员会过半数成员通过后方可提交董事会，未获通过的财报不 得披露，形成层层把关机制。 在追责追偿环节，《条例》还创新性设立造假收益回溯制度，明确提出上市公司基于虚假的财务会 计报告，向股东分配利润或者向董事、高级管理人员支付薪酬、授予股权期权的，董事会应当收回负有 责任的股东及其一致行动人获得的超出部分利润，以及董事、高级管理人员多领取的薪酬和多获授的股 权、期权等。开源证券投资顾问总监田渭东表示，《条例》增强了上市公司造假的成本和约束机制，在 具体执行过程中，还需要明确具体的实施细则。 央广网北京12月6日消息（总台中国之声记者王逸群）据中央广播电视总台中国之声报道，12月5 日，中国证监会发布《上市公司监督管理条例（公开征求意见稿）》（以下简称《条例》），标志着我 国资本市场将迎来首部专门的上市公司监管行政法规。上市公司财务造假，不仅损害中小投资者权益和 广大人民群众合法权益，还破坏了整个市场规则和诚信体系建设，影响了市场投资信心和国家金融安 全。 针对市场普遍关注的上市公司信息披露 ...

Core Insights - Food safety inspections are crucial for identifying issues and mitigating risks in the food supply chain, with a total of 5.7 million batches inspected and a non-compliance rate of 2.74% as of mid-November this year [1] Group 1: Inspection Coverage and Effectiveness - The food safety inspection system has expanded its reach from production to consumption, covering various sales channels and food types, resulting in a nearly 50% decrease in the number of companies with multiple non-compliance cases since 2020 [2] - The inspection has encompassed 39 categories of food and 2066 testing indicators, ensuring comprehensive coverage of daily consumer food [2] Group 2: Collaborative Regulatory Efforts - Multiple government departments, including the Market Supervision Administration and the Ministry of Agriculture, have collaborated to enhance inspection efforts, leading to over 60,000 batches of non-compliant food identified this year [3] Group 3: Targeted Risk Focus - Inspections are strategically focused on vulnerable groups and high-risk areas, such as infant formula and school food services, with 100% coverage of infant formula production enterprises and bi-weekly inspections of school canteens [4] Group 4: Agricultural Product Monitoring - The Ministry of Agriculture conducts quarterly risk monitoring of key agricultural products, ensuring comprehensive coverage across various production and distribution points [5] Group 5: Technological Advancements in Inspections - The regulatory body has developed 106 supplementary testing methods to address food adulteration issues, significantly enhancing detection capabilities [7] - A total of 1725 national standards have been established to support the inspection process, ensuring that regulations are based on solid benchmarks [7]

Core Insights - The Erdos High-tech Zone Construction Management Bureau is implementing an innovative "full-chain" supervision model starting in 2025 to enhance construction project oversight and address issues such as high safety risks, delayed hazard rectification, and frequent wage disputes [1][2] - The bureau has introduced a dual-platform collaborative mechanism combining a "smart construction site system" and a "real-name management system," ensuring 100% of new construction projects are connected to the system within the year [1] - A new model for fire safety review services has been established, achieving a 100% first-time pass rate for fire safety inspections, significantly reducing the production cycle for enterprises [2] Summary by Category Construction Project Supervision - The "full-chain" supervision model aims to improve safety governance capabilities in construction projects through comprehensive coverage by smart systems, precise wage alerts, and expert guidance [1] - The dual-platform system includes functions for safety monitoring, quality control, and personnel attendance, enabling real-time hazard alerts and a shift from manual to technical supervision [1] Wage Payment Monitoring - A concentrated effort to address wage payment issues for farmers and herders has been initiated, transitioning from "remedying arrears" to "preventing arrears" [2] - The monitoring platform for wage payments has received 309 wage arrears leads, involving approximately 24.05 million yuan, with a resolution rate of 99%, protecting the rights of 1,491 workers [2] Fire Safety Review - The innovative fire safety review service model involves early intervention during design, construction, and acceptance phases, focusing on critical aspects such as fire facility layout and evacuation routes [2] - The transition from "post-application inspection" to "service post-application" has been implemented, contributing to the 100% first-time pass rate for fire safety reviews [2]

Core Insights - The Shenzhen Deep-Shan Regulatory Bureau aims to enhance consumer confidence and stimulate economic growth by creating a safe and reliable consumption environment by 2025 [2][3] Group 1: Regulatory Framework - The bureau prioritizes consumer interests and integrates the construction of a trustworthy consumption environment as both a livelihood and development project [3] - A detailed work plan for 2025 has been issued, focusing on strengthening regulatory oversight in key areas, innovating service models, and improving consumer rights protection mechanisms [3] - A project-based approach has been adopted to ensure accountability and effective implementation of tasks [3] Group 2: Consumer Safety Measures - The bureau adopts a "zero tolerance" policy towards regulatory violations, particularly in high-risk consumer goods such as electric bicycles and children's products [4] - A total of 35 batches of key industrial products were supervised and 41 batches were rapidly tested, with strict actions taken against 4 batches of non-compliant products [4] - A special campaign was launched to address measurement issues, inspecting 226 businesses and resolving 7 illegal cases to enhance market trust [5] Group 3: Enhancing Consumer Experience - The bureau has expanded its consumer protection services, establishing new complaint resolution stations in key areas for more accessible consumer support [6] - An online dispute resolution mechanism has been implemented, achieving a 100% acceptance rate for consumer disputes and a 99% timely resolution rate [6] - Various promotional activities have been organized to raise consumer awareness and foster a safe consumption environment [6] Group 4: Market Vitality and Brand Development - The bureau is focused on creating demonstration projects to enhance the overall consumption environment, particularly in the seafood industry [7] - The establishment of the "Seafood Trust Consumption Commitment District" aims to standardize pricing and weight practices, significantly improving consumer trust [7] - The improved consumption environment is expected to stimulate strong domestic demand and contribute to high-quality economic development in the region [7]

Core Points - The National Market Supervision Administration held a press conference on food safety, highlighting the completion of 5.7026 million food safety inspections, with 156,000 non-compliant samples, resulting in an overall non-compliance rate of 2.74% [1] - Food safety inspections are crucial for identifying issues and risks, focusing on pesticide residue, food additive abuse, and microbial contamination [1] - The administration has expanded its inspection coverage to include all aspects of food production and sales, encompassing various enterprises and new business models [1] Group 1 - The total number of food safety inspections conducted is 5.7026 million, with 156,000 samples found to be non-compliant, leading to a non-compliance rate of 2.74% [1] - Risk monitoring has also been conducted, with 234,400 samples tested and 10,200 samples identified as risky, resulting in a risk detection rate of 4.36% [1] - The inspection scope covers 39 categories of food and includes 2,066 testing indicators, achieving comprehensive coverage of daily consumer food inspections [1] Group 2 - The administration has developed 106 supplementary testing methods to address challenges in detecting food adulteration, covering nearly 1,000 substances [2] - A collaborative approach is being promoted to enhance food safety regulation, shifting from reactive measures to proactive prevention [2] - The focus on key areas such as infant formula and school meals has led to monthly inspections, ensuring 100% coverage of production enterprises in these sectors [1][2]

Core Insights - The article discusses the recent developments in food safety inspections in China, highlighting the comprehensive measures taken by the State Administration for Market Regulation to enhance food safety oversight and inspection coverage [1][2]. Summary by Sections Food Safety Inspection Overview - As of mid-November, the national market regulation system has completed 5.7026 million food safety inspections, identifying 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74%. Additionally, 234,400 risk monitoring inspections were conducted, with 10,200 problematic samples found, leading to a risk detection rate of 4.36% [1]. Coverage of Food Types and Inspection Items - The food safety inspections cover 39 categories of food, including various agricultural products like vegetables and fruits, processed foods such as rice and oil, and food from restaurants. The inspections encompass 2,066 indicators as per food safety standards, including pesticides, veterinary drugs, microorganisms, and food additives [1][2]. Focus Areas for Inspections - The inspections prioritize children's food, achieving 100% coverage for infant formula manufacturers and conducting bi-weekly inspections for school canteens. The focus also includes problematic areas such as counterfeit food products and excessive use of food additives, with increased inspection frequency for previously non-compliant food types [2][3]. Technological Advancements in Inspections - To address challenges in food safety inspections, the market regulation authority has developed 106 supplementary testing methods for detecting adulteration in food, covering nearly 1,000 substances. Additionally, 67 rapid testing methods have been released to enhance efficiency in identifying issues in key locations like farmers' markets and school canteens [3]. Enforcement and Compliance Measures - The regulatory body has intensified efforts to address non-compliant food products, completing 1.07 million cases of non-compliant food disposal during the 14th Five-Year Plan period, with fines totaling approximately 4.3 billion yuan. The number of companies with multiple non-compliance cases has significantly decreased, with a nearly 50% reduction expected in 2024 compared to 2020, and a 57.47% decrease in the first three quarters of this year [4].

Core Viewpoint - The National Market Supervision Administration has reported significant progress in food safety inspections, with a focus on comprehensive coverage and addressing key issues in food safety regulation [1][2][3] Group 1: Food Safety Inspections - As of mid-November, the national market supervision system completed 5.7026 million food safety inspections, identifying 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [1] - The inspections cover the entire food supply chain, including production, circulation, and catering, with specific attention to supermarkets, farmers' markets, school canteens, and emerging business models like live-streaming sales and food delivery [1] Group 2: Risk Monitoring and Key Issues - During the same period, 234,400 risk monitoring samples were completed, with 10,200 problem samples identified, leading to a risk detection rate of 4.36%. Major issues included pesticide residue exceeding limits, misuse of food additives, and microbial contamination [1][2] - The focus on children's food has intensified, with 100% inspection coverage for infant formula production enterprises and monthly inspections for infant formula milk powder [1] Group 3: Regulatory Innovations and Enforcement - The administration has prioritized inspections of problematic areas, including school food, counterfeit rural food products, and misuse of food additives, while increasing inspection frequency for previously high non-compliance food categories [2] - A "Blue Army" team has been established to conduct special inspections in new business models like live-streaming sales and fresh e-commerce, alongside a mechanism to leverage societal scientific resources for tackling detection challenges [2] - During the 14th Five-Year Plan period, 1.07 million cases of non-compliant food were addressed, with fines totaling approximately 4.3 billion yuan, and a significant reduction in the number of non-compliant enterprises [2]