Core Viewpoint - The joint action aims to ensure food safety in rural areas and protect consumer rights through a comprehensive crackdown on counterfeit and substandard food products, particularly focusing on meat products [1][2]. Group 1: Action Details - The joint enforcement team adheres to the "four strictest" principles: the strictest standards, the strictest supervision, the strictest penalties, and the strictest accountability [1]. - The action targets key areas such as meat production enterprises, small processing workshops, supermarkets, and rural markets, emphasizing a thorough inspection of food safety risks [1]. - The team conducts detailed checks on the sources and inspection certificates of meat products to ensure consumers have access to safe meat [1]. Group 2: Public Awareness and Future Plans - The joint action group emphasizes the importance of educating food operators about regulatory requirements and enhancing their self-discipline [2]. - Consumers are being educated on how to identify counterfeit and substandard food products, fostering a community-wide focus on food safety [2]. - The joint team has inspected over 30 business entities, effectively deterring illegal activities in the food sector, and plans to maintain a high-pressure stance against counterfeit and substandard food products [2].