Core Viewpoint - The company Xibei has issued an apology regarding its production processes, acknowledging a significant gap between its offerings and customer expectations, and has committed to making necessary adjustments by October 1, 2025 [1]. Group 1: Apology and Commitment - Xibei has expressed deep apologies for the inconvenience and concerns caused to customers due to discrepancies in production processes [1]. - The company appreciates the feedback and suggestions from customers regarding this matter [1]. Group 2: Adjustments Timeline - Xibei plans to implement a series of adjustments across its nationwide stores before October 1, 2025 [2]. Group 3: Quality and Safety Measures - The company is actively communicating with upstream suppliers to shorten the shelf life of products while ensuring food safety and inventory turnover [3]. Group 4: Menu Adjustments - All dishes using soybean oil will switch to non-GMO soybean oil [4]. - Children's meal beef stew will be adjusted to be stir-fried on-site [4]. - Children's meal beef patties will be made fresh in-store [4]. - Children's meal cod fish strips will be replaced with freshly cut large yellow croaker, fried and grilled on-site [4]. - Lamb skewers will be freshly cut, skewered, and grilled in-store [4]. - The pork and sauerkraut dish will switch from semi-finished pork to fresh pork, stir-fried on-site [4]. - The flaky meat sandwich will use fresh meat for braising in-store [4]. - The shredded spicy chicken will be made with fresh chicken, boiled on-site [4]. - The oatmeal millet porridge will be freshly cooked with new pumpkin slices added [4].