Summary of Food Safety Supervision and Inspection Information Core Viewpoint The recent food safety supervision and inspection report from Shanghai Qingpu District indicates a total of 265 batches tested, with 254 batches passing and 11 batches failing the safety standards. The authorities have initiated legal actions against the producers of the non-compliant food products. Group 1: Inspection Results - A total of 265 batches were inspected, with 254 passing and 11 failing [1] - The inspection results highlight a compliance rate of approximately 95.85% [1] - Legal actions have been taken against the producers of the non-compliant products [1] Group 2: Non-compliant Products - Specific non-compliant products include: - Anionic synthetic detergent found in bowls with a result of 0.070 mg/100 cm², exceeding the allowable limit [1] - Acetylamino phosphorus detected in green beans at 0.12 mg/kg, above the standard of 0.02 mg/kg [1] - Coliform bacteria detected in bowls, which should not be present [1] - Enrofloxacin found in eels at 1.21×10³ μg/kg, exceeding the limit of 100 μg/kg [1] - Multiple instances of pesticide residues exceeding permissible levels in various food items [1] Group 3: Compliance and Quality Control - The report emphasizes the importance of compliance with food safety standards to ensure public health [1] - Continuous monitoring and enforcement actions are necessary to maintain food safety in the market [1] - The inspection results serve as a reminder for food producers to adhere strictly to safety regulations [1]