Core Viewpoint - The article highlights the promotion of Zhaoqing's prepared food industry in Hong Kong, showcasing its unique advantages and potential for international market expansion [3][6][41]. Group 1: Industry Development - The "Zhaoqing Prepared Food First Garden" is presented as a key player in the prepared food sector, aiming to connect high-quality agricultural products from mainland China with international markets [3][6]. - Zhaoqing's prepared food industry has seen rapid growth, supported by a solid industrial foundation and favorable policies [19][18]. - The planned Zhaoqing (Gaoyao) Prepared Food Industrial Park covers an area of 7,000 acres, focusing on deep processing of meat and aquatic products, and has been recognized as a provincial-level modern agricultural industrial park [20][22]. Group 2: Company Performance - Zhaoqing Hengxing Aquatic Technology Co., Ltd. reported an online sales revenue exceeding 400 million yuan in the first half of the year, with a 70% share from its signature dish, sauerkraut fish [8][9]. - The company has developed 12 prepared dishes using "ecological breeding + liquid nitrogen quick-freezing" technology, with exports projected to reach 658.69 tons and sales exceeding 34.1 million yuan in 2024 [10][11]. - Hengxing has implemented a "shared factory" model, benefiting over 3,000 farmers with an average income increase of 5,000 yuan per household [29][30]. Group 3: Product Innovation and Market Strategy - The company’s products, such as ready-to-eat Rohu shrimp, are priced at 99.9 yuan per box in Sam's Club, reflecting a 40% premium over ordinary frozen products [16][17]. - Hengxing has achieved the first "Bay Area Certification" for its black fish slices, facilitating market access across the Guangdong-Hong Kong-Macao Greater Bay Area [32][33]. - The company is actively seeking partnerships with resource-complementary enterprises to expand its market reach and enhance collaboration [37][39].

Core Viewpoint - The 2025 China (Beijing-Tianjin-Hebei) Catering Industry Expo and the 2025 Third China Beijing-Tianjin-Hebei Food Ingredients E-commerce Festival successfully opened, showcasing a wide variety of food ingredients and promoting innovation in the catering industry across the three regions [1][2]. Group 1: Event Overview - The event attracted over 20,000 professional visitors from Beijing-Tianjin-Hebei and surrounding provinces, with a bustling atmosphere in the 50,000 square meters exhibition area [1]. - Key figures from various culinary associations and companies delivered speeches, emphasizing the expo's role in promoting collaborative innovation and resource integration in the catering industry [1]. Group 2: Regional Cuisine and Innovations - The president of the Hebei Hotel Cooking and Catering Industry Association presented the updated achievements of Hebei cuisine, including a list of must-try dishes and restaurants to enhance regional culinary development [2]. - Various local food trade companies showcased unique products, such as dried chicken and various types of noodles, attracting significant interest from attendees [2][4]. Group 3: Competitions and Industry Development - An innovative cooking competition featured chefs from Hebei, showcasing their skills in preparing the famous "Golden Hair Lion Fish," resulting in over a hundred unique dishes [4]. - The Hebei Cuisine Industry Development Conference highlighted innovations in the local pancake and health food industries, along with the release of a list of the top 50 barbecue enterprises in Hebei [6]. Group 4: Supply Chain and Efficiency - A one-stop precise procurement meeting was held to enhance efficiency and reduce unnecessary costs for supply and demand enterprises within the food ingredient industry [8]. - Concurrent events included a cooking competition for Beijing roast duck and a commercial kitchen design competition, focusing on innovative solutions for optimizing kitchen space and improving operational efficiency in the catering sector [8].

Summary of Food Safety Supervision and Inspection Information Core Viewpoint The recent food safety supervision and inspection report from Shanghai Qingpu District indicates a total of 265 batches tested, with 254 batches passing and 11 batches failing the safety standards. The authorities have initiated legal actions against the producers of the non-compliant food products. Group 1: Inspection Results - A total of 265 batches were inspected, with 254 passing and 11 failing [1] - The inspection results highlight a compliance rate of approximately 95.85% [1] - Legal actions have been taken against the producers of the non-compliant products [1] Group 2: Non-compliant Products - Specific non-compliant products include: - Anionic synthetic detergent found in bowls with a result of 0.070 mg/100 cm², exceeding the allowable limit [1] - Acetylamino phosphorus detected in green beans at 0.12 mg/kg, above the standard of 0.02 mg/kg [1] - Coliform bacteria detected in bowls, which should not be present [1] - Enrofloxacin found in eels at 1.21×10³ μg/kg, exceeding the limit of 100 μg/kg [1] - Multiple instances of pesticide residues exceeding permissible levels in various food items [1] Group 3: Compliance and Quality Control - The report emphasizes the importance of compliance with food safety standards to ensure public health [1] - Continuous monitoring and enforcement actions are necessary to maintain food safety in the market [1] - The inspection results serve as a reminder for food producers to adhere strictly to safety regulations [1]