Core Insights - The strategic partnership between Hualong Aviation and Kaluga Caviar aims to enhance the "Business Jet +" ecosystem, extending collaboration from product offerings to service experiences, thereby creating a seamless high-end service experience for customers [1][4]. Group 1: Partnership Details - Hualong Aviation and Kaluga Caviar will jointly launch the "Sturgeon Flavor Sky" themed cabin in 2024, which has received positive feedback in the industry [4]. - Hualong Aviation will introduce a "Cloud Tasting" theme experience in its business jet cabins, integrating Kaluga Caviar into in-flight dining to elevate the culinary experience [4]. - Hualong Aviation Academy will offer specialized training courses on caviar for clients' service teams, ensuring a consistent and high-quality dining experience both in-flight and at home [4]. Group 2: Company Background - Hualong Aviation, established in 2011, promotes a "Heaven and Earth Integration" service concept, extending premium services from the air to the ground [5]. - The "Business Jet +" concept emphasizes meticulous service details and the organic integration of resource consolidation and scenario expansion, transforming business aviation into a high-quality lifestyle platform [5]. - Hualong Aviation has built a comprehensive service matrix that includes business jet transactions, management, chartering, operations, ground services, high-end travel customization, and professional talent development [5]. Group 3: Kaluga Caviar Overview - Kaluga Caviar is recognized as the national industry standard setter for caviar, leading global production and sales for ten consecutive years [7]. - The company pioneered artificial sturgeon farming in China in 1998, providing premium experiences to 46 countries and regions, and is a key supplier to 23 Michelin three-star restaurants in France and four in New York [7]. - The collaboration is expected to enrich both brands' service offerings and market appeal, creating new service opportunities and connecting with high-end clientele [7].