Core Points - Zhejiang Province has officially issued the "Implementation Plan for Accelerating the Construction of Happy Rivers and Lakes" as a guiding document for river and lake protection and governance [1][2] - The vision for Happy Rivers and Lakes includes safety, health, beauty, vitality, and contributing to common prosperity [1] - By 2030, 95% of counties in Zhejiang are expected to have established Happy Rivers and Lakes, with specific targets set for 2027 [2] Summary by Sections Implementation Plan - The plan aims for 90 counties to complete the construction of Happy Mother Rivers by 2027, with 1,000 high-quality water-friendly villages and 80% of counties achieving the Happy Rivers and Lakes goal [2] - Key tasks include enhancing planning, improving safety, promoting ecological protection, and integrating water resources with tourism and industry [2] River Chief System - The River Chief System emphasizes multi-party collaboration, responsibility assignment, and problem-solving [3][4] - In the past year, nearly 50,000 River Chiefs in Zhejiang addressed 265,000 river and lake issues, ensuring the health of these water bodies [4] Innovative Practices - Zhejiang plans to revise river protection regulations to incorporate the Happy Rivers and Lakes requirements, promoting innovative practices based on successful examples from cities like Quzhou [5][6] - Quzhou has initiated a comprehensive Happy Rivers and Lakes demonstration zone, focusing on high-quality water sources and developing related industries [6] Economic Impact - In Tian Tai County, the tourism revenue from water-related activities is projected to reach 4.95 billion yuan in 2024, showcasing the economic benefits of integrating water culture with tourism [7] - The "15-minute water-friendly circle" initiative in Pujiang County has led to significant economic growth, with total tourism revenue expected to exceed 30 million yuan in 2024 [8]

Core Insights - The strategic partnership between Hualong Aviation and Kaluga Caviar aims to enhance the "Business Jet +" ecosystem, extending collaboration from product offerings to service experiences, thereby creating a seamless high-end service experience for customers [1][4]. Group 1: Partnership Details - Hualong Aviation and Kaluga Caviar will jointly launch the "Sturgeon Flavor Sky" themed cabin in 2024, which has received positive feedback in the industry [4]. - Hualong Aviation will introduce a "Cloud Tasting" theme experience in its business jet cabins, integrating Kaluga Caviar into in-flight dining to elevate the culinary experience [4]. - Hualong Aviation Academy will offer specialized training courses on caviar for clients' service teams, ensuring a consistent and high-quality dining experience both in-flight and at home [4]. Group 2: Company Background - Hualong Aviation, established in 2011, promotes a "Heaven and Earth Integration" service concept, extending premium services from the air to the ground [5]. - The "Business Jet +" concept emphasizes meticulous service details and the organic integration of resource consolidation and scenario expansion, transforming business aviation into a high-quality lifestyle platform [5]. - Hualong Aviation has built a comprehensive service matrix that includes business jet transactions, management, chartering, operations, ground services, high-end travel customization, and professional talent development [5]. Group 3: Kaluga Caviar Overview - Kaluga Caviar is recognized as the national industry standard setter for caviar, leading global production and sales for ten consecutive years [7]. - The company pioneered artificial sturgeon farming in China in 1998, providing premium experiences to 46 countries and regions, and is a key supplier to 23 Michelin three-star restaurants in France and four in New York [7]. - The collaboration is expected to enrich both brands' service offerings and market appeal, creating new service opportunities and connecting with high-end clientele [7].

Investment Dynamics - Marsala Biotechnology has completed a B+ round financing exceeding 100 million yuan, led by Baillie Investment and Baillie Zhigao, with existing shareholders also participating [3] - The funds will be used to enhance R&D and clinical trials, solidifying the company's leading position in the "clinical + consumer" dual scenarios [3] Company Developments - Berkshire Hathaway has reported a $3.8 billion impairment loss on its stake in Kraft Heinz, reducing the book value of its shares to $8.4 billion [5] - Kaluga Queen's parent company is considering an IPO in Hong Kong, with discussions ongoing regarding the scale of the offering [7] - Mr. Ice Cream is hiring for an IPO audit position, indicating potential plans for a Hong Kong IPO [9] - Goldman Sachs is set to acquire Froneri for €15 billion, utilizing a unique "continuation fund model" to manage the investment [13] - Bogner's parent company is selling 60% of its shares to Katjes International, enhancing Bogner's capital base for international expansion [16] - Cargill is selling its animal feed production business in Malaysia for approximately 231 million ringgit as part of a global restructuring [18] - Haoxiangni has launched a new series of craft beers, aiming to diversify its product offerings amid market challenges [20] - Kering and Swire Properties have established a sustainable development partnership to enhance ESG performance in retail [23] Personnel Changes - Walmart announced the immediate resignation of Ignacio Caride, CEO of Walmart Mexico and Central America, appointing Cristian Barrientos as interim CEO [25]

翻开最新一期《三联生活周刊》，封面赫然呈现以鱼子酱领衔的"中国新特产"专题。令诸多消费者惊讶的是，这款曾象征西方奢侈的 顶级食材，已在华夏大地完成从舶来品到国产化的蜕变。 由鲟鱼子制成的鱼子酱与鹅肝、松露并称"世界三大珍馐"，素有"黑黄金"之美誉。过去十年，中国已悄然实现从追赶到领跑的跃迁 ——依托突破性的人工养殖技术，国产鱼子酱不仅实现规模化生产，更已成为世界最大的鱼子酱生产与出口国，其中卡露伽以近40% 的全球市场份额成为行业领军品牌。曾经奇货可居的顶级奢侈品，如今在中国智造赋能下，既保持着"黑金"品质，又化作了触手可及 的国民美食，正以"中国新名片"的姿态走向世界餐桌。 作为中国高端食材代表品牌，卡露伽连续十年蝉联全球销量冠军，供应全球40余个国家和地区的米其林餐厅，并与汉莎航空等国际高 端客户达成长期合作，多次亮相G20峰会与奥斯卡晚宴等国际顶级场合。这一成绩的背后，是中国企业在高端食材领域从"技术跟 随"到"标准制定"的华丽转身。 早年间，贴上"Made in China"标签的鱼子酱曾一度不被国际高端市场看好。卡露伽选择用品质回应质疑，带领中国鱼子酱打动市场。 近年来，从《时代》周刊、《环球时报》 ...

打造"育种芯片"、 突破鲟鱼的人工繁殖和育种的技术卡点，是卡露伽带领中国鱼子酱登顶世界产业链的关键。鲟龙科技历时多年，自主培育出以鱼子酱生 产为目标的本土杂交品种——"鲟龙一号"，实现了从0到1的跨越，打破了对进口种源的依赖，解决中国没有鱼子酱核心种源的问题。"鲟龙一号"产出的鱼卵 结合了父母本的特点——量大、粒径大、弹性好，在国外的米其林餐厅很受厨师青睐。 在七个研究室中，遗传育种研究室依旧是核心。鲟龙公司研究院的副院长许式见说："目前育种的重心是针对主要品种俄罗斯鲟的优良性状来做选育。哪些 算是优良性状呢？首先是浅色的鱼卵，因为鱼卵颜色越浅就越稀少，市场价就越高；再有是怀卵率高，单位重量的鲟鱼怀卵率高鱼子产量就高；还有就是要 全雌品种，毕竟雄鱼的经济价值远不及雌鱼。" 图：卡露伽鱼子酱登上《三联生活周刊》杂志封面 鱼子酱是和松露、鹅肝并称为"世界三大珍馐"的食材，其以稀有性和高端性著称。在过去，鱼子酱主要依赖于进口，离走进平民百姓的餐桌还很远。但随着 新经济和新需求的崛起，包括鱼子酱、鹅肝等这些稀有高端食材已逐渐成为我们的"新土特产"。 世界上最大的鱼子酱生产品牌卡露伽正在用科技创新助力这一高端食材的产业 ...