Core Viewpoint - The 2025 Shandong Province Baijiu Sensory Quality Evaluation Conference was held to enhance the competitiveness of the Shandong liquor industry and discuss technological innovation and quality improvement in the sector [1][3]. Group 1: Event Overview - The conference was organized by the Shandong Provincial Baijiu Association and featured over 200 national and provincial baijiu judges and technical experts [1][3]. - The event aimed to collectively explore new development strategies for the revitalization of Shandong liquor [3]. Group 2: Company Achievements - During the conference, the company's "Lanling 52° Double Wheel Bottom Liquor" and "Lanling 55° Sauce Aroma Tasting Liquor" won the "2025 Qilu Baijiu Body Design Gold Award" and "2025 Qilu Baijiu Superior Product" titles, respectively [4]. - The company has a professional R&D team of over 100 personnel, including 2 experts receiving special allowances from the State Council, 2 Chinese brewing masters, and 7 national judges [4]. Group 3: Industry Recognition - The achievements at the conference reaffirm the company's production processes and product quality, showcasing its commitment to brewing research and technological innovation [6]. - The company plans to continue enhancing quality standards and contribute to the promotion of Shandong liquor culture and its revitalization [6].