Core Points - The Yunnan Provincial Market Supervision Administration conducted a food safety inspection of 1004 samples, resulting in 18 batches being found non-compliant [1] Group 1: Inspection Results - A total of 1004 samples were tested, with 18 batches identified as non-compliant [1] - The non-compliant products are being investigated and handled by the local market supervision departments [1] Group 2: Non-compliant Products - Specific non-compliant products include: - Sweetener in rice wine exceeding the limit at 0.0136g/kg [1] - Total bacterial count in beef jerky significantly exceeding the standard [1] - Sulfur dioxide residue in pickled vegetables at 0.160g/kg, above the allowable limit [1] - Pesticide residues in sweet potatoes and other vegetables exceeding permissible levels [1] - The report includes detailed information on the non-compliant products, including production dates and specific violations [1]