Core Points - The Zhongshan Market Supervision Administration conducted a food safety inspection covering seven categories of food, with a total of 589 samples tested, of which 581 were qualified and 8 were unqualified [2][4]. Summary by Category Inspection Overview - A total of 589 food samples were collected from various sectors including catering, condiments, convenience foods, edible agricultural products, edible oils and fats, candy products, and special dietary foods [2]. - The inspection was conducted in accordance with the "Implementation Rules for Food Safety Supervision and Sampling Inspection in Guangdong Province" [2]. Results - Out of the 589 samples, 581 were found to be compliant, resulting in a compliance rate of approximately 98.6% [2]. - 8 samples were identified as non-compliant, indicating potential food safety risks [2]. Consumer Engagement - The administration encourages consumers to actively participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline 12345 [2].

特别提醒消费者，如发现附件所列不合格食品，请拨打12315进行投诉举报。 根据《中华人民共和国食品安全法》和《食品安全抽样检验管理办法》等规定，现将我局组织开展的区级食品安全监督抽检相关信息予以公布。近期，天津 市河东区市场监督管理局组织开展了对1151批次的食品进行了抽样检验，经过检测，所检批次样品受检项目1141批次合格，10批次不合格。对上述抽检中发 现的不合格样品，我局及时对不合格食品及其经营者依法查处，进一步督促企业履行食品安全主体责任，切实采取下架、召回等措施控制风险。 | | 标称 | 标称 | | | | 规 | | | | | | | 任 务 来 | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 抽样编号 | 生产 | 生产 | 被抽样单位名 | 被抽样单位地址 | 食品名 | 格 | 商 | 生产 日期/ | 不合格项目║检验结果║标准 | 分 | 公告 | 公告 | 源/ | 备 | | 号 | 企业 | 企业 | 称 | | 称 | 型 ...

Summary of Food Safety Supervision Sampling Core Viewpoint The recent food safety supervision sampling conducted by the local authority revealed that out of 95 food samples tested across 15 categories, 5 batches were found to be non-compliant, primarily due to issues related to the illegal use of food additives, pesticide residue exceeding limits, and microbial contamination. The local market supervision departments have been instructed to investigate and address the non-compliant products [2]. Group 1: Non-compliance Details - A total of 95 food samples were collected from various categories including meat products, frozen foods, and beverages [2]. - 5 batches were identified as non-compliant, with major issues including illegal food additives, pesticide residues above permissible levels, and microbial contamination [2]. - The local market supervision departments are tasked with verifying and handling the non-compliant products [2]. Group 2: Consumer Guidance - Consumers are encouraged to report any non-compliant products they encounter in the market by calling the government service hotline at 12345 [2]. - Detailed information regarding the food safety supervision sampling results is available in the attached documents [2].

Core Points - The Yunnan Provincial Market Supervision Administration conducted a food safety inspection of 1004 samples, resulting in 18 batches being found non-compliant [1] Group 1: Inspection Results - A total of 1004 samples were tested, with 18 batches identified as non-compliant [1] - The non-compliant products are being investigated and handled by the local market supervision departments [1] Group 2: Non-compliant Products - Specific non-compliant products include: - Sweetener in rice wine exceeding the limit at 0.0136g/kg [1] - Total bacterial count in beef jerky significantly exceeding the standard [1] - Sulfur dioxide residue in pickled vegetables at 0.160g/kg, above the allowable limit [1] - Pesticide residues in sweet potatoes and other vegetables exceeding permissible levels [1] - The report includes detailed information on the non-compliant products, including production dates and specific violations [1]

Core Points - Yunnan Province's Market Supervision Administration conducted food safety inspections on 830 samples, resulting in 16 samples failing to meet safety standards [3][4] Group 1: Inspection Results - A total of 830 food samples were tested, with 16 identified as non-compliant [3] - The local market supervision departments have initiated investigations and actions against the non-compliant products [4] Group 2: Non-compliant Samples Information - Specific non-compliant products include: - Bananas with pesticide residues exceeding the standard: 0.043 mg/kg (standard ≤ 0.02 mg/kg) [4] - Dried noodles with sulfur dioxide residue: 0.0519 g/kg (not permitted) [4] - Chicken with excessive detergent residues: 0.23 mg/100 cm² (not permitted) and coliform bacteria presence [4] - Strawberries with pesticide residue: 0.21 mg/kg (standard ≤ 0.05 mg/kg) [5] - Various other products also showed non-compliance with specific chemical residues and microbial counts [5]

Core Points - The food safety supervision and sampling inspection in Laiyang City for 2025 revealed that out of 611 batches tested, 586 were qualified while 25 were unqualified [2][3]. Summary by Categories Inspection Results - A total of 611 batches of food were inspected, with a compliance rate of approximately 95.9% [2]. - The number of unqualified batches was 25, indicating potential food safety issues that need to be addressed [2]. Regulatory Compliance - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations [2]. - The Laiyang Market Supervision Administration is responsible for ensuring food safety through these inspections [2].

Core Insights - The food safety supervision sampling conducted by the Jinyun County Market Supervision Administration in July 2025 revealed that out of 210 batches tested, 10 batches were found to be non-compliant, resulting in an overall compliance rate of 95.24% [1][2][3]. Summary by Category - **Grain Processing Products**: 9 samples tested, 0 non-compliant, 100% compliance [1]. - **Condiments**: 1 sample tested, 0 non-compliant, 100% compliance [1]. - **Meat Products**: 4 samples tested, 0 non-compliant, 100% compliance [1]. - **Convenience Foods**: 2 samples tested, 0 non-compliant, 100% compliance [1]. - **Candy Products**: 2 samples tested, 0 non-compliant, 100% compliance [1]. - **Vegetable Products**: 2 samples tested, 0 non-compliant, 100% compliance [1]. - **Fruit Products**: 1 sample tested, 0 non-compliant, 100% compliance [1]. - **Aquatic Products**: 1 sample tested, 0 non-compliant, 100% compliance [1]. - **Starch and Starch Products**: 1 sample tested, 0 non-compliant, 100% compliance [1]. - **Pastries**: 6 samples tested, 0 non-compliant, 100% compliance [1]. - **Bean Products**: 4 samples tested, 0 non-compliant, 100% compliance [1]. - **Catering Foods**: 47 samples tested, 0 non-compliant, 100% compliance [1]. - **Edible Agricultural Products**: 130 samples tested, 10 non-compliant, 92.31% compliance [1]. Overall Results - Total samples tested: 210 - Total non-compliant samples: 10 - Overall compliance rate: 95.24% [1].

Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 75 batches tested, 4 batches were found to be non-compliant, which is now publicly disclosed as per government information disclosure regulations [3]. Summary by Relevant Sections - **Inspection Results** - A total of 75 batches of food were inspected, with 4 batches identified as non-compliant [3]. - **Public Disclosure** - The results of the food safety inspections are being made public in accordance with relevant government information disclosure regulations [3].

Core Insights - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a total of 2.639 million batches were inspected with an overall non-conformity rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1] Group 1: Food Safety Inspection Results - The non-conformity rates for major food categories were reported as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1] - Compared to the previous year, the non-conformity rates for 22 food categories, including raw nuts and seeds, aquatic products, and catering foods, decreased, while 16 categories, including fruits, fresh eggs, and special medical formula foods, saw an increase in non-conformity rates [1] Group 2: Main Issues Identified - The primary reasons for non-conformity in sampled products included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1] - The market supervision authorities have publicly disclosed the inspection results and have conducted timely verification and handling in accordance with relevant regulations to strictly control food safety risks [1]

Summary of Key Points Core Viewpoint - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a stable food safety situation with a slight decrease in the overall unqualified rate of food products compared to the previous year [1]. Group 1: Inspection Results - A total of 2.639 million batches of food safety supervision inspections were completed in the first half of the year, with an overall unqualified rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1]. - The unqualified rates for major food categories were as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1]. Group 2: Changes in Unqualified Rates - Compared to the same period last year, the unqualified rates for 22 categories of food, including raw nuts and seeds, aquatic products, and catering foods, decreased [1]. - Conversely, the unqualified rates for 16 categories of food, including fruits, fresh eggs, and special medical formula foods, increased [1]. Group 3: Main Issues Identified - The primary reasons for unqualified samples included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1]. - The market supervision department has publicly disclosed the results of the inspections and has conducted timely verification and disposal in accordance with relevant regulations to strictly control food safety risks [1].