惠州大亚湾经济技术开发区管理委员会市场监督管理局按照省、市局2025年食品抽检计划，在全区范围内开展了食品安全监督抽检工作，已出结果75批次， 不合格4批次（详见附件）。根据政府信息公开相关规定，现将抽检结果予以公示。 | 惠州大亚湾经济技术开发区管理委员会市场监督管理局2025年第四期（第一批）食品安全监督抽检结果公示 | | --- | | 27 流 | 惠 | 小食 | 餐饮 | 肉 | 熟肉 | 酱卤 | 食品250717-09075 | XBJ25441326603934097ZX 叉烧 | | / | / | 2025- | 1.68kg kg / | | 黄惠 | 2025- | 2025- | 惠 | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 通 | 州 | 杂店 | 食品 | 制 | 制品 | 肉制 | | | （自 | | | 07-16 | | | 珍、 | 07-16 | 07-16 | 大 | ...

Core Insights - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a total of 2.639 million batches were inspected with an overall non-conformity rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1] Group 1: Food Safety Inspection Results - The non-conformity rates for major food categories were reported as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1] - Compared to the previous year, the non-conformity rates for 22 food categories, including raw nuts and seeds, aquatic products, and catering foods, decreased, while 16 categories, including fruits, fresh eggs, and special medical formula foods, saw an increase in non-conformity rates [1] Group 2: Main Issues Identified - The primary reasons for non-conformity in sampled products included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1] - The market supervision authorities have publicly disclosed the inspection results and have conducted timely verification and handling in accordance with relevant regulations to strictly control food safety risks [1]

Summary of Key Points Core Viewpoint - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a stable food safety situation with a slight decrease in the overall unqualified rate of food products compared to the previous year [1]. Group 1: Inspection Results - A total of 2.639 million batches of food safety supervision inspections were completed in the first half of the year, with an overall unqualified rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1]. - The unqualified rates for major food categories were as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1]. Group 2: Changes in Unqualified Rates - Compared to the same period last year, the unqualified rates for 22 categories of food, including raw nuts and seeds, aquatic products, and catering foods, decreased [1]. - Conversely, the unqualified rates for 16 categories of food, including fruits, fresh eggs, and special medical formula foods, increased [1]. Group 3: Main Issues Identified - The primary reasons for unqualified samples included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1]. - The market supervision department has publicly disclosed the results of the inspections and has conducted timely verification and disposal in accordance with relevant regulations to strictly control food safety risks [1].

Core Viewpoint - The National Market Supervision Administration reported on the food safety supervision and sampling situation for the first half of the year, indicating a stable food safety environment with a slight decrease in the overall unqualified rate of food products [1] Group 1: Food Safety Supervision - A total of 2.639 million batches of food safety supervision and sampling were completed in the first half of the year [1] - The overall unqualified rate for food products was 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1] Group 2: Specific Food Categories - The unqualified rates for major food categories were as follows: - Grain processing products: 0.37% - Edible oils and fats: 0.46% - Poultry meat and by-products: 0.61% - Meat products: 1.04% - Dairy products: 0.03% [1]

Group 1 - The Shandong Provincial Market Supervision Administration announced the results of food safety supervision and sampling inspections, revealing that out of 1759 samples tested, 1737 were qualified while 22 were found to be unqualified [1][4] - The inspection covered a wide range of food categories including biscuits, tea products, nuts, meat products, dairy products, and beverages, among others [1][4] - The inspection was conducted in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations, as part of the Shandong Provincial Food Safety Supervision and Sampling Inspection Plan [4] Group 2 - Local market supervision departments have taken immediate action regarding the unqualified products, including product recalls and risk control measures, and are requiring companies to investigate the causes of the issues and submit rectification reports [4] - Consumers are encouraged to report any unqualified food products related to this announcement by calling the 12345 government service hotline [4] - Detailed information about the qualified and unqualified products, including manufacturers and specific issues, can be accessed on the Shandong Provincial Market Supervision Administration's official website [4]

Summary of Key Points Core Viewpoint The food safety supervision and inspection report from the Ningbo Market Supervision Administration indicates a high compliance rate in food safety, with 95.85% of the 169 batches tested being qualified. However, there are specific products that failed to meet safety standards, highlighting ongoing concerns in food safety management in the region. Group 1: Inspection Results - A total of 169 batches were inspected, with 162 passing and 7 failing, resulting in a compliance rate of 95.85% [1] - The announcement was made by the Ningbo Market Supervision Administration on June 25, 2025 [1] Group 2: Non-compliant Products - The non-compliant products included various fruits and vegetables with specific issues such as excessive sulfur dioxide residue and pesticide levels exceeding safety limits [2] - For instance, one fruit sample showed sulfur dioxide residue at 0.0991 g/kg, exceeding the limit of 0.05 g/kg [2] - Another sample contained pesticide residues of 0.46 mg/kg, surpassing the acceptable level of 0.2 mg/kg [2] Group 3: Compliant Products - The report also lists compliant products, including various food items from local producers, such as flour, liquor, and vinegar, which met safety standards [3] - For example, a batch of flour from Anhui Jinsha River Flour Industry was found compliant [3] - The compliant products reflect a range of categories, indicating a diverse food supply that adheres to safety regulations [3]

Core Viewpoint - The Guizhou Provincial Market Supervision Administration conducted a food safety inspection, revealing that out of 628 samples across 25 categories, 21 samples were found to be non-compliant with safety standards, indicating potential risks in food safety management in the region [3][4][5] Group 1: Inspection Results - A total of 628 samples were collected from various food categories including health foods, agricultural products, and beverages [3] - 21 samples were identified as non-compliant, with issues related to pesticide residues, mycotoxins, and microbial contamination [3][4] - Specific non-compliance examples include: - Chlorpyrifos detected at 0.36 mg/kg, exceeding the limit of 0.05 mg/kg [3] - Aflatoxin B₁ at 63.7 µg/kg, surpassing the acceptable level of 20 µg/kg [3] - Enrofloxacin at 271 µg/kg, exceeding the limit of 100 µg/kg [3] Group 2: Regulatory Actions - The local market supervision departments have been instructed to investigate and manage the distribution of non-compliant products, including product recalls [3][4] - The administration emphasized strict legal actions against violations and committed to publicizing the risk control measures taken by the companies involved [3][5] - The findings and subsequent actions are part of ongoing efforts to enhance food safety standards in Guizhou Province [3][4]

Summary of Key Points Core Viewpoint The Xiangshan Market Supervision Administration conducted a food safety inspection, revealing that out of 188 batches tested, 175 were compliant while 13 were found to be non-compliant, indicating a need for improved food safety standards in the region [1]. Group 1: Inspection Results - A total of 188 batches were inspected, with 175 passing and 13 failing the safety standards [1]. - Specific non-compliant products included small台芒 from Xiangshan Alei Fruit Store, which contained 0.12 mg/kg of the pesticide 戊唑醇, exceeding the allowable limit of 0.05 mg/kg [2][3]. - Other non-compliant items included 铁棍山药 and 尖椒 from Xiangshan Jiafuli Fresh Supermarket, which had levels of 咪鲜胺 and 吡虫啉 that exceeded safety limits [2][3]. Group 2: Non-Compliant Products - Non-compliant products were identified from various vendors, including: - 小葱 from multiple vendors with 戊唑醇 levels of 1.61 mg/kg and 1.54 mg/kg, exceeding the limit of 0.5 mg/kg [3]. - 山药 from Xiangshan Xizhou Rongxin Supermarket with 咪鲜胺 levels of 3.32 mg/kg, surpassing the 0.3 mg/kg limit [3]. - 龙眼 from two vendors with 二氧化硫 levels of 0.196 g/kg and 0.170 g/kg, both exceeding the 0.05 g/kg limit [3]. Group 3: Compliance Actions - The Xiangshan Market Supervision Administration has mandated local market supervision branches to take legal action against the vendors of the non-compliant products [2][3]. - The administration's proactive measures aim to enhance food safety and compliance among local food vendors [1].