Core Viewpoint - The article highlights the significant contributions of Liu Jingsheng in the field of corn post-harvest research, focusing on reducing losses and enhancing the value of corn through innovative processing techniques and technologies [2][5][10]. Group 1: Post-Harvest Research - Liu Jingsheng has dedicated his research to understanding the quality changes of corn after harvest, addressing issues such as drying and storage to minimize losses [5][6]. - His team has developed technologies that reduce drying time by two hours and decrease energy consumption by 16.4%, while also lowering grain loss rates by 3.9% through improved storage methods [6][7]. Group 2: Fresh Corn Processing - Liu's research has led to the creation of a standardized intelligent control technology system for fresh corn, which ensures quality control and traceability throughout the processing chain [9]. - Innovations such as the "timely temperature harvesting" technique have extended the processing time for fresh corn from 6 hours to 15 hours, significantly improving product quality [9][10]. Group 3: Deep Processing of Corn - The article discusses Liu's focus on deep processing technologies that convert corn by-products into high-value functional food components, enhancing the overall value of corn [10][11]. - Liu's work has resulted in the establishment of production lines capable of processing large quantities of corn, contributing to the industrialization of corn as a staple food [10][11].