（编辑 袁冠琳） 证券日报网讯 1月27日，华康股份在互动平台回答投资者提问时表示，根据公司"100万吨玉米精深加工 健康食品配料项目"可行性分析报告，本项目各产品自第3年起分阶段投产，生产负荷为投产首年达到 50%，投产次年达到70%，投产第三年及以后达到100%。随着舟山华康一期项目第一阶段产线运行逐步 稳定，生产效率持续优化，公司的经营情况有望得到一定的改善。公司建设舟山项目"100万吨玉米精深 加工健康食品配料项目"主要的作用是建立起一个既能够保障主要原材料供应、提升现有产品产能，还 能够满足客户多样化产品需求的发展平台。依托这个平台，公司将以玉米为原料，生产淀粉糖/糖醇、 膳食纤维、变性淀粉等系列精深加工产品，以及利用合成生物学绿色制造等先进技术生产阿洛酮糖等各 种产品。 ...

为应对竞争、补齐短板，提案提出"技术研发+政策落地"的双线破局思路。在技术层面，建议建设高能 级创新平台，联合高校院所共建玉米深加工产业技术研究院，聚焦生物发酵、酶工程等关键技术突破； 培育企业创新主体，支持龙头企业建立研发中心，开发玉米基新材料等高端产品；借鉴"科技总师"模 式，完善产学研协同机制，让科研人员下沉企业，加速成果转化。 中新网黑龙江新闻1月22日电(董玮佳)"哈尔滨玉米产量占全省近一半，坐拥得天独厚的原料优势，却在 精深加工赛道面临周边城市的激烈竞争。"哈尔滨市政协常委、哈尔滨商业大学食品工程学院教授辛嘉 英在提案中抛出的现实难题，直指这座农业大市的产业痛点。如何将原料优势转化为经济优势，成为推 动高质量发展的关键课题。 作为全省玉米种植第一大市，哈尔滨在产业基础上具备先天优势：不仅原料供应充足，更将玉米加工列 为重点产业链，通过"揭榜挂帅"机制推动关键技术攻关，为精深加工铺垫了良好基础。但光鲜数据背 后，产能短板日益凸显。与全省3200万吨/年的总加工能力相比，哈尔滨的占比并不突出，且深加工企 业数量少、规模小，龙头企业屈指可数——仅有象屿农产、鸿展生物等少数企业入围全省龙头行列，而 周边城 ...

Group 1 - The article highlights the urgent efforts in Suiping County to harvest corn due to continuous rainy weather, with local agricultural machinery departments coordinating the use of harvesting and drying equipment to prevent spoilage [1][2] - As of October 12, the city of Zhumadian has deployed 177,000 agricultural machines, including 13,900 corn harvesters and 525 dryers, successfully drying 521,000 tons of corn and other autumn crops [2] - The Henan Jinyufeng Health Biological Industry Park, the largest corn deep processing enterprise in Henan, is capable of processing corn from 20,000 mu of land daily, ensuring a steady market for local farmers [2][3] Group 2 - The deep processing of corn at the company involves multiple steps, including cleaning, crushing, soaking, and grinding, resulting in the production of starch, which can further be processed into various products such as sugars and amino acids [3] - The value of corn significantly increases through processing; for instance, the price of corn rises from 2,300 yuan per ton to over 2,700 yuan when processed into starch, and can reach 7,000 yuan per ton when converted into lysine [3] - The company plans to expand its production line, aiming to become the largest corn deep processing production base in China, with an annual processing capacity of 6 million tons and a potential annual output value of 18 billion yuan [3]

Core Viewpoint - The company is entering a production phase for its "1 million tons corn deep processing health food ingredients project," which is expected to impact its revenue and profit structure due to changes in product mix and rising management costs [1] Group 1: Project Updates - The first phase of the "1 million tons corn deep processing health food ingredients project" is entering production, focusing on liquid syrup and some crystalline sugar alcohol products [1] - The second phase of the "200 million tons corn deep processing health food ingredients project" is planned for future development, with various product lines to be constructed at an appropriate time [1] Group 2: Financial Performance - The gross margin has decreased primarily due to changes in the sales product structure caused by the launch of production lines at Zhoushan Huakang [1] - Management expenses are expected to rise in 2024 due to increased employee compensation related to the Zhoushan project and higher stock-based compensation expenses from the company's equity incentive plan [1] Group 3: Growth Drivers - The company's xylitol, crystalline sorbitol, and crystalline maltitol products are leading in market capacity and output, which will continue to be the main sources of revenue and profit [1]

Core Viewpoint - The article highlights the significant contributions of Liu Jingsheng in the field of corn post-harvest research, focusing on reducing losses and enhancing the value of corn through innovative processing techniques and technologies [2][5][10]. Group 1: Post-Harvest Research - Liu Jingsheng has dedicated his research to understanding the quality changes of corn after harvest, addressing issues such as drying and storage to minimize losses [5][6]. - His team has developed technologies that reduce drying time by two hours and decrease energy consumption by 16.4%, while also lowering grain loss rates by 3.9% through improved storage methods [6][7]. Group 2: Fresh Corn Processing - Liu's research has led to the creation of a standardized intelligent control technology system for fresh corn, which ensures quality control and traceability throughout the processing chain [9]. - Innovations such as the "timely temperature harvesting" technique have extended the processing time for fresh corn from 6 hours to 15 hours, significantly improving product quality [9][10]. Group 3: Deep Processing of Corn - The article discusses Liu's focus on deep processing technologies that convert corn by-products into high-value functional food components, enhancing the overall value of corn [10][11]. - Liu's work has resulted in the establishment of production lines capable of processing large quantities of corn, contributing to the industrialization of corn as a staple food [10][11].