Summary of Key Points Core Viewpoint - The recent food safety inspection in Shenyang's Huanggu District revealed that out of 161 batches tested, 160 were compliant, while 1 batch was found to be non-compliant, leading to legal actions against the involved businesses [1]. Group 1: Inspection Results - A total of 161 batches of food products were inspected, covering 17 categories including grain products, meat products, beverages, condiments, catering foods, and edible agricultural products [1]. - The compliance rate was 99.38%, with only 1 batch identified as non-compliant [1]. Group 2: Non-Compliant Product Details - The non-compliant product was a dining utensil from a local restaurant, which contained an excessive amount of anionic synthetic detergent (0.014 mg/100 cm²), exceeding the allowable limit of "not detectable" [1]. - The inspection authority has taken legal actions against the business responsible for the non-compliant product [1]. Group 3: Compliance Actions - The Shenyang Huanggu District Market Supervision Administration is enforcing legal measures against the businesses involved with the non-compliant product, in accordance with the Food Safety Law of the People's Republic of China [1].