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多家企业与巴中达成茶叶购销协议,签约金额1.56亿元 巴中茶产业 香飘茶博会
Si Chuan Ri Bao· 2025-05-21 03:02
Core Insights - The tea industry in Bazhong City has shown remarkable growth, with 28 tea companies participating in the 14th Sichuan International Tea Expo, resulting in 39 tea products winning gold awards and a total signing amount of 1.56 billion yuan [5][9] - The total tea garden area in Bazhong is projected to reach 555,000 acres in 2024, with a dry tea production of 16,000 tons and a comprehensive output value of 6.5 billion yuan [5][9] - New product innovations, such as the "Nanjing Red" tea, developed by the Chinese Academy of Agricultural Sciences, highlight the unique characteristics of local tea varieties [6][8] Technology and Quality Improvement - The introduction of a "machine-replacing-man" strategy has improved tea picking efficiency and quality, with a daily processing capacity exceeding 600 pounds [7] - The use of automated processing lines has enhanced the consistency and quality of tea production, leading to a projected spring tea production of 8,300 tons and an estimated value of nearly 1 billion yuan [7][8] Market Expansion - Companies are diversifying their sales channels by targeting new markets such as tea beverages and e-commerce platforms, which have significantly increased sales [8][9] - The tea expo served as a platform for international orders, including a notable purchase of 1,800 bags of tea by a Russian buyer [8] New Business Models - The integration of tourism and tea production has transformed local economies, with the establishment of tea-themed parks and cultural experiences attracting over 70,000 visitors and generating tourism revenue exceeding 3.2 million yuan [10][11] - The development of the Yun Ding Tea Cultural and Health Complex is expected to attract over 500,000 visitors annually and generate more than 300 million yuan in tourism revenue by 2027 [11][12] Industry Upgrades - Bazhong is focusing on building a tea industry cluster and enhancing the overall efficiency of the tea sector through high-tech agricultural practices and brand development [12]