Core Viewpoint - Liu Qiangdong personally cooked and showcased home-style dishes, including rolled pancakes with chili fish and stir-fried eggs with fermented soybeans, which are now available on the Qixian Kitchen platform [1] Group 1 - Liu Qiangdong previously live-streamed cooking pig head meat, which sold out on the first day of Qixian Kitchen's launch [1]

Core Viewpoint - Liu Qiangdong, the founder of JD Group, emphasizes cooking as an effective way to relieve stress and a personal hobby, highlighting its importance in providing joy to family members [1] Group 1: Company Activities - Liu Qiangdong participated in a live cooking session during the JD wine tasting event, showcasing his culinary skills [1] - He prepared two dishes from Suqian cuisine: rolled pancakes with spicy fish and scrambled eggs with soybeans [1] Group 2: Personal Insights - Cooking allows Liu Qiangdong to immerse himself in the process, providing a break from conversation and an opportunity for focused thinking [1] - He believes that being a chef brings happiness to family members, reinforcing the personal value he places on cooking [1]

Group 1 - The core event involved JD Group's founder Liu Qiangdong cooking live during a wine tasting event, showcasing traditional dishes from his hometown [1] - Liu Qiangdong prepared two specific dishes: rolled pancakes with spicy fish and stir-fried eggs with fermented soybeans, highlighting his connection to local cuisine [1] - He shared personal anecdotes about his childhood, emphasizing the importance of fermented soybeans and fish as protein sources during different seasons [1] Group 2 - Liu Qiangdong expressed a strong attachment to his hometown's fermented soybeans, stating that he carries them with him wherever he goes [1]