Group 1 - The core event involved JD Group's founder Liu Qiangdong cooking live during a wine tasting event, showcasing traditional dishes from his hometown [1] - Liu Qiangdong prepared two specific dishes: rolled pancakes with spicy fish and stir-fried eggs with fermented soybeans, highlighting his connection to local cuisine [1] - He shared personal anecdotes about his childhood, emphasizing the importance of fermented soybeans and fish as protein sources during different seasons [1] Group 2 - Liu Qiangdong expressed a strong attachment to his hometown's fermented soybeans, stating that he carries them with him wherever he goes [1]