Core Insights - The first Yonghui Supermarket "Pang Dong Lai" remodeled store in Huizhou officially opened on June 13, enhancing the shopping experience through product upgrades, service optimization, and improved employee benefits [1][8] - The store features a total of 9,288 products, with over 67% being newly added items, marking the debut of Pang Dong Lai's proprietary brand in Huizhou [1][2] Store Transformation - The store underwent significant renovations, including a new layout with lower shelf heights (1.6 meters) and fewer layers (5-6 layers), creating a more comfortable shopping environment [5] - Customer convenience was prioritized with the removal of mandatory traffic lines and the addition of over 30 convenient services, such as a mother-baby room and direct drinking water [5] Product Quality and Offerings - New pricing strategies were introduced for the fruit-cut series, adhering to a discount principle based on the duration of product availability [5] - The vegetable section increased the proportion of pollution-free and local specialty products, including organic and certified vegetables [5] - A dedicated area for Pang Dong Lai's proprietary brand was established, featuring popular products like mango juice and craft beer [5] Employee Welfare - The employee count increased from 80 to 135, with an average salary increase of nearly 30% [8] - Enhanced employee benefits include 10 days of paid annual leave after one year of service, along with dedicated spaces for rest and training [8] Future Expansion Plans - Following the opening of the Daya Bay Wanda store, Yonghui Supermarket has remodeled a total of 103 stores nationwide, with plans to reach 150 by the end of July [8] - The company aims to deepen its presence in the South China market by providing high-quality products and services tailored to mainstream Chinese families [8]

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