Core Points - The article provides a public announcement regarding food safety inspections conducted by the Lianping County Market Supervision Administration for the year 2025, specifically the second phase of food sampling inspections [2][3]. Group 1: Food Safety Guidelines - Consumers are advised to purchase food from reliable sources and retain shopping receipts, ensuring that product packaging displays complete information such as production date, shelf life, producer name and address, ingredients, and food production license number [2][3]. - It is emphasized that consumers should avoid purchasing products without factory names, addresses, production dates, and shelf lives, as well as products that are past their expiration dates [2][3]. Group 2: Inspection Results - The announcement includes a list of food products that have undergone inspection, detailing the product name, sampling number, specifications, brand, production date, inspection results, and the address of the production unit [3][4]. - Specific examples of inspected products include salted chicken (30g/bag), ginger wine (≥10.0% vol), and spicy lotus root slices (28g/bag), among others, with their respective inspection results indicating compliance or non-compliance [3][4][5]. Group 3: Consumer Participation - The public is encouraged to actively participate in food safety supervision and report any non-compliant food products found in the market, with a designated complaint hotline provided [2][3].