Core Points - The article provides a public announcement regarding food safety inspections conducted by the Lianping County Market Supervision Administration for the year 2025, specifically the second phase of food sampling inspections [2][3]. Group 1: Food Safety Guidelines - Consumers are advised to purchase food from reliable sources and retain shopping receipts, ensuring that product packaging displays complete information such as production date, shelf life, producer name and address, ingredients, and food production license number [2][3]. - It is emphasized that consumers should avoid purchasing products without factory names, addresses, production dates, and shelf lives, as well as products that are past their expiration dates [2][3]. Group 2: Inspection Results - The announcement includes a list of food products that have undergone inspection, detailing the product name, sampling number, specifications, brand, production date, inspection results, and the address of the production unit [3][4]. - Specific examples of inspected products include salted chicken (30g/bag), ginger wine (≥10.0% vol), and spicy lotus root slices (28g/bag), among others, with their respective inspection results indicating compliance or non-compliance [3][4][5]. Group 3: Consumer Participation - The public is encouraged to actively participate in food safety supervision and report any non-compliant food products found in the market, with a designated complaint hotline provided [2][3].

Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 150 batches tested, 3 batches were found to be non-compliant with safety standards [3]. Summary by Category Food Safety Inspection Results - A total of 150 batches of food were inspected as part of the 2025 food sampling plan, with 3 batches failing to meet safety standards [3]. - The results are being publicly disclosed in accordance with government information disclosure regulations [3]. Specific Findings - The inspection covered various food categories, including dining utensils, condiments, and processed meat products, among others [4][5][6]. - Specific products that failed included items such as flavored condiments and processed meat products, indicating potential issues in food safety compliance [4][5][6]. Regulatory Compliance - The public disclosure of inspection results aligns with the government's commitment to transparency and consumer safety in food products [3].