Core Viewpoint - The article emphasizes the importance of staying updated with the latest trends and developments in the baking industry, including equipment, raw materials, service providers, education, and competitions [1][2]. Equipment - Jin Cheng Refrigeration's double-sided curved glass island cabinet enhances safety and convenience for commercial displays, featuring an intelligent temperature control system for optimal food preservation [11]. - Hanbake Technology will provide equipment support for the 3rd National Vocational Skills Competition, including various professional baking machines [14]. - San Neng's black low-sugar baking tray offers efficient heat absorption and easy demolding [19]. - MERAND's multifunctional dough forming machine features a hydraulic system for stable operation and precise dough division [22]. - New Wheat Machinery's tabletop puff pastry machine allows for customizable thickness during dough processing [24]. - Hite's automated ingredient system integrates storage, transportation, and measurement for raw materials [26]. - Hongling Baking's hot air rotary oven ensures even baking with excellent energy efficiency [28]. - Shinkawa's high-tech cradle oven is designed for energy savings and uniform baking results [30]. - Demifi's liquid filling machine is fully automated for easy operation [32]. Raw Materials - Cargill's Starbecco® sweet cream provides a rich flavor without greasiness, ideal for creating a flaky pastry structure [35]. - Komei's Xinjiang raisins were showcased at the 2025 Osaka World Expo, highlighting their quality and global reach [37]. - Nestlé's cream has a high milk content and is stable under high temperatures, suitable for various baking applications [39]. - Zhongbei's squid ink croissant won the "Innovative Product Award" at the 27th China International Baking Exhibition [41]. - The white swallow flour has been selected as the exclusive flour supplier for the baking competition at the 3rd National Vocational Skills Competition [53]. Service Provider Dynamics - Youzan's June product launch focuses on enhancing member benefits and streamlining store operations [99]. Education and Training - Le Cordon Bleu offers a 9-month dual certification program in culinary and pastry arts, designed for efficient skill acquisition [102]. - The "Wheat is Ripe" program in Japan provides an immersive learning experience in baking culture and techniques [105]. - Wang Sen Education celebrates its 32nd anniversary and partners with World Chefs to offer internationally recognized certification courses [107]. - A masterclass by Peng Cheng in September will cover advanced bread-making techniques [109]. - The Shanghai Modern Food Vocational Skills Training Center is launching government-subsidized courses for Western pastry technicians [114]. Industry Events/Competitions - The 8th "Nanqiao Cup" Mooncake Skills Competition is set to take place, featuring a sharing session on baking business strategies [116]. - The inaugural "Aizhen Cup" China Baking Master Entrepreneur Competition has been launched, offering substantial rewards and support for winners [120]. - The second Cranberry Baking Competition has revealed its list of innovative entries from professional bakers across the country [123]. - The 2025 Gusu Skills Champion Competition is now open for registration, aimed at fostering high-skilled talent in Suzhou [125]. - The 2025 Asian Youth Art Baking Personal Challenge is accepting participants, coinciding with a major food exhibition [127].