发唛食用油
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南顺油脂与国家体育总局训练局达成战略合作
Zhong Guo Jing Ji Wang· 2026-01-15 00:07
Core Viewpoint - The strategic partnership between Shenzhen Nanshun Oil Co., Ltd. and the National Sports Administration Training Bureau aims to enhance the quality and accessibility of healthy cooking oils for athletes and the general public [1][3]. Group 1: Partnership Details - Nanshun has officially become a "Sports·Training Bureau Supplier," with its brands Daomai, Hongdeng, Shunmai, and Famai recognized as "National Team Athlete Preparation Guarantee Products" [1]. - The collaboration is based on the alignment of quality standards and health philosophies between both parties [3]. Group 2: Quality and Health Focus - The Training Bureau emphasizes "safety, precision, and efficiency" in its preparation standards, which are considered top-tier references in the domestic health food sector [3]. - Nanshun, with over 60 years of industry experience, utilizes a stringent quality control system that aligns with the Training Bureau's standards [3]. Group 3: Consumer Impact - The partnership aims to bridge the gap between professional standards and public demand, promoting high-quality cooking oils to more households [3]. - Nanshun plans to optimize raw material selection, production processes, and product testing in accordance with the Training Bureau's indicators, while also developing health-oriented cooking oils for everyday use [3].
运动员备战保障品质与民用健康用油标杆正式接轨
Xin Lang Cai Jing· 2026-01-14 14:28
Group 1 - Shenzhen Nanshun Oil Co., Ltd. has officially become a "Supplier for the Sports Training Bureau," with its four edible oil brands recognized as "National Team Athlete Preparation Guarantee Products" [1] - The partnership signifies a connection between the quality assurance for athlete preparation and the benchmark for consumer health oils [1] - Nanshun plans to enhance its existing full-chain quality control system to meet the preparation guarantee standards set by the Training Bureau, focusing on optimizing raw material selection, production processes, and product testing [3]