Group 1 - The "Good Guest Shandong · Food Competition" event was grandly launched in Jinan, attracting top culinary masters from 16 cities in Shandong for a three-day cooking competition focused on fish dishes [1][3] - The event is organized by the Shandong Provincial Boutique Tourism Promotion Association and supported by the Shandong Culinary Association and the Shandong Hotel Association, with Guobei Chun Group as the official strategic partner [3][5] - The theme of the event is "Good Guest Shandong, Enjoy Food in Qilu," aiming to enhance the reputation of Shandong's hospitality and cuisine while igniting enthusiasm among citizens and tourists for food and entertainment [7] Group 2 - The event will feature different themed competitions across 16 cities in Shandong over the next three months, showcasing the heritage and innovative vitality of Shandong cuisine [7] - A food tasting and sales area will be set up at the event, gathering local specialties and intangible cultural heritage skills, providing a dual feast for the senses [7] - The event is positioned as a summer food celebration, inviting participants to enjoy the culinary delights of Qilu [7]

3月28日，山东省精品旅游促进会第二届第三次会员大会暨2025山东数字文旅项目合作推进会在德州市齐河坤河国际酒店隆重召开。大会深入贯彻落实省 委、省政府关于文旅产业高质量发展的战略部署，总结省精品旅游促进会2024年工作，安排部署2025年工作任务，表彰省旅促会2024年度先进单位和个人， 聚焦数字文旅项目合作，构建数字文旅发展新格局，推动文旅产业创新发展，助力全省文旅消费和产业升级。古贝春集团党委副书记、总经理张洪昌，集团 党委副书记顾金栋出席会议。 顾金栋受邀在29日中午的招待午宴上做了发言，就古贝春和古贝元品牌发展历程做了回顾，并简要介绍了公司浓香型和酱香型生产工艺的特点。他最后感谢 山东省精品旅游促进会和德州市精品旅游促进会对古贝春的关心和厚爱，表示一定会在今后的工作中全力支持省、市旅促会的工作，也请省、市旅促会对古 贝春多提宝贵意见，双方携手共创美好未来。 会议邀请我省知名专家学者和数字头部文旅企业代表分析了全省旅游市场的整体状况、游客来源、旅游消费热点、旅游产业发展趋势等关键数据，深入剖析 当前文旅产业发展的关键问题，分享前沿理念和实践经验。会议对2024年省旅促会做出突出贡献的单位和个人做出表彰 ...