Core Viewpoint - The article highlights the unique winter scenery and agricultural benefits of frost in Lvtian Town, Guangzhou, which enhances local produce and contributes to rural revitalization through the integration of agriculture, culture, and tourism [1][3]. Group 1: Winter Scenery - Lvtian Town showcases a rare "frost color painting" during winter, attributed to its high altitude and significant temperature differences between day and night, leading to frost formation on crops and landscapes [3]. - The frost creates a picturesque environment, with crops like Lvtian mustard benefiting from the cold, resulting in sweeter and crisper produce, which is a popular choice for winter dining in Guangdong [3]. Group 2: Agricultural Benefits - Frost acts as a "natural enhancer" for Lvtian's agricultural products, particularly improving the flavor and quality of Lvtian mustard and cured meats, which are integral to winter meals [3]. - The cold and dry conditions during the frost season are ideal for drying cured meats, intensifying their flavor and making them a winter delicacy [3]. Group 3: Rural Revitalization - The "Hundred Thousand Project" is injecting strong momentum into Lvtian Town, promoting the integration of ecological gifts, winter scenery, and local flavors into broader agricultural and tourism development [3].

Core Viewpoint - The article highlights the successful cultivation and marketing of Lvtian Da Jiecai (a type of mustard greens) in Xinyuan Village, Guangzhou, showcasing how local agricultural practices and innovative marketing strategies have led to increased sales and brand recognition for the region's agricultural products [1][2][3]. Group 1: Agricultural Production - Lvtian Da Jiecai has been cultivated for over 70 days and is now being harvested, characterized by its tender texture and sweet flavor, which has attracted many customers [1]. - The unique high-altitude climate and fertile soil of Lvtian Town provide natural advantages for the growth of Da Jiecai [2]. - The first batch of Da Jiecai was planted in September 2025, with harvesting starting in November, and recent frost conditions have enhanced the flavor profile of the greens [2]. Group 2: Marketing and Sales - The village plans to scale up the planting of Da Jiecai to approximately 300 acres by 2026, with the harvesting period extending until February 2026 [2]. - The introduction of live-streaming sales by internet influencers has significantly boosted the visibility and sales of Da Jiecai, with nearly 10,000 pounds sold in just one week [2]. - The collaboration with businesses to create processed products like Da Jiecai rice noodles and pasta aims to extend the product's marketability beyond the harvest season [3]. Group 3: Economic Impact - The successful sales of Lvtian Da Jiecai have positively impacted the local economy, increasing the income of farmers and enhancing the brand recognition of local agricultural products [3]. - The village's leadership emphasizes ongoing management of the crops and optimization of processing techniques to support sustainable agricultural development [3].