Core Viewpoint - The article highlights the rise of "Fourhui Tea Oil Chicken" as a cultural and culinary symbol, emphasizing its integration into the local tourism and agricultural sectors, particularly through events like the Tea Oil Chicken Food Carnival [2][8][29]. Group 1: Cultural and Culinary Significance - Fourhui Tea Oil Chicken has become a representative intangible cultural heritage food, recognized for its unique flavor and traditional cooking methods [7][16]. - The third Tea Oil Chicken Food Carnival showcased various cooking styles and attracted significant local and tourist participation, reinforcing its status as a culinary highlight [4][5][31]. Group 2: Economic and Tourism Development - The local government is actively promoting the integration of agriculture, culture, and tourism, using food as a medium to enhance cultural identity and attract visitors [9][30]. - The establishment of various tourism projects, such as the "Orange Town" and "Orchid Cultural Research Town," reflects the successful blending of local resources with tourism initiatives, contributing to economic growth [40][51][72]. Group 3: Community and Industry Impact - The rise in popularity of the Tea Oil Chicken Carnival has led to increased occupancy rates in local accommodations, indicating a positive impact on the hospitality sector [56][62]. - The local government has implemented supportive policies to foster the development of the homestay industry, enhancing the overall tourist experience and stimulating rural economic activity [58][64].