Core Insights - The article highlights a 3-day, 2-night group tour in Sichuan, emphasizing the unique experiences and local cuisine available at an affordable price of 600 to 1200 yuan per person [1][3][4]. Itinerary Overview - Day 1 includes visits to Kuanzhai Alley and Jinli Ancient Street, showcasing traditional architecture and local food such as Long Chao Shou and Zhong Shui Jiao [3][4]. - Day 2 features a trip to Qingcheng Mountain and Dujiangyan, focusing on natural beauty and ancient water conservancy engineering [4][5]. - Day 3 is dedicated to the Chengdu Research Base of Giant Panda Breeding, providing insights into panda conservation [5]. Local Cuisine Highlights - Sichuan cuisine is characterized by its spicy flavors, with recommendations including hot pot, chuan chuan xiang, dan dan noodles, and Long Chao Shou [12][13]. Travel Tips - Weather in Sichuan can be variable, necessitating appropriate clothing for temperature changes [8]. - Transportation is convenient, but group tours alleviate the hassle of planning [9]. - Dining in Sichuan often involves spicy food, and it is advisable to communicate dietary preferences to restaurant staff [9]. Shopping Advice - Tourists are encouraged to make informed purchases and verify the authenticity and quality of local products [10].