Core Viewpoint - The Chinese agricultural sector is experiencing a transformation with the introduction of innovative "super vegetables" that cater to local tastes while maintaining nutritional value [1][4]. Group 1: Introduction of New Vegetables - The rise of health management has led to the popularity of foreign vegetables like kale, but they often do not align with Chinese culinary preferences [1]. - Domestic retail companies like Hema are pioneering the introduction of localized versions of these vegetables, such as the "Pro Max version" of kale, which has seen an 80% month-on-month sales growth since its launch [1][4]. Group 2: Development Process of New Varieties - The development of the new vegetable, African Wrinkled Leaf Cabbage, involved extensive research and trials, resulting in a product that is more suitable for Chinese consumers in terms of taste and cooking methods [4][9]. - The chairman of Yafei Seed Industry, He Yafei, emphasized the importance of controlling seed sources to ensure agricultural independence and innovation [6][9]. Group 3: Challenges in Seed Industry - The Chinese seed industry faces challenges, including heavy reliance on foreign seeds for certain vegetables, which can hinder agricultural development [6]. - Experts argue that to gain international influence and pricing power, China must develop its own seed varieties and enhance its research capabilities [6][9]. Group 4: Market Potential and Applications - The new vegetable not only meets nutritional needs but also aligns with local taste preferences, making it a viable option for various culinary applications, including juice and salad [1][11]. - There are ongoing market trials to integrate the African Wrinkled Leaf Cabbage into supply chains, such as using it in milk tea, which could enhance its market appeal [11].