Group 1 - The SIAL International Food and Beverage Exhibition will be held in Shanghai from May 19 to 21, 2025, attracting over 5,000 exhibitors and more than 350,000 products from over 75 countries and regions, making it a significant platform for innovation and exchange in the food industry [1] - The European Olive Promotion Project showcased various selected Spanish olives at the exhibition, emphasizing the blend of tradition and innovation in Mediterranean cuisine [5] - The Mediterranean diet, recognized by UNESCO, highlights European olives as a core ingredient due to their natural low sodium content, high vitamin E, and quality unsaturated fatty acids, aligning with modern health trends [6] Group 2 - The exhibition featured three core categories of olives: green olives (Manzanilla), black olives (Ocal), and large green olives (Gordal), showcasing the charm of Mediterranean natural gifts and traditional preservation techniques [7] - Professional chefs demonstrated how to combine different flavors of Spanish olives with ingredients to create innovative Mediterranean dishes, attracting audience participation [11] - Interactive activities, including a lottery and tasting events, generated significant interest, with many attendees expressing their impressions of Mediterranean cuisine and the versatility of Spanish olives [16] Group 3 - The European Olive Project plans to conduct a series of online and offline activities targeting professionals and consumers in the food and beverage industry, including exhibitions, restaurant promotions, and e-commerce initiatives, while promoting these activities on social media platforms [19]