Summary of Key Points Core Viewpoint - The Chongqing Tongnan District Market Supervision Administration conducted a food safety inspection, revealing that out of 186 food samples tested, 178 were compliant while 8 were found to be non-compliant, prompting legal actions and risk control measures for the non-compliant products [2]. Group 1: Inspection Results - A total of 186 food samples were tested across 17 categories including restaurant food, tea products, nuts, egg products, starch products, seasonings, and more [2]. - 178 samples passed the inspection, resulting in a compliance rate of approximately 95.7% [2]. - 8 samples were deemed non-compliant due to specific project failures, leading to the classification of these products as unqualified [2]. Group 2: Actions Taken - The local market supervision authority initiated legal proceedings against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures were implemented to trace the distribution of the non-compliant products, including recalls and removal from shelves [2]. - The authority is conducting further analysis to identify the causes of non-compliance and to enforce corrective actions [2].