Core Viewpoint - The article highlights the successful development and commercialization of a new strawberry variety named "Baizhu," which has shown significant improvements in yield, quality, and resistance to diseases, contributing to agricultural innovation and rural revitalization in Inner Mongolia [3][6][9]. Group 1: Strawberry Variety Development - The "Baizhu" strawberry, developed by the Baotou Agricultural and Animal Husbandry Research Institute, received its plant variety rights certificate in 2023 after four years of rigorous examination [3]. - This new variety has a strong resistance to adverse conditions, particularly salt and alkali, allowing it to thrive in northern China's poor soil [3]. - The average yield of "Baizhu" is 651.4 grams per plant, which is a 30% increase compared to traditional varieties [3]. Group 2: Market Integration and Commercialization - In 2024, Inner Mongolia Zhongtian Technology Co., Ltd. obtained technical authorization for "Baizhu," marking the transition of laboratory results to industrial application [6]. - The company aims to create a high-end strawberry brand that meets market demands with its rich flavor and storage durability [6]. - The "Baizhu" variety has been recognized as one of the "Twelve New and Excellent Varieties of China" at the 10th International Strawberry Conference in 2025 [3]. Group 3: Agricultural Infrastructure and Support - The establishment of the Inner Mongolia Autonomous Region Facility Agriculture Green Development Technology Research Institute in 2024 will support the cultivation of "Baizhu" with a focus on providing quality seedlings and agricultural services [7]. - The base will cover 1,000 acres and include various functional areas for agricultural innovation and comprehensive services [7]. - The initiative aims to enhance farmers' income and contribute to rural revitalization by providing high-quality seedlings and facilitating sales through platforms like JD.com and Hema Fresh [7][9].