无需远赴许昌，来自胖东来的DL果汁、DL精酿啤酒、DL食用油等网红单品直接上架永辉超市货架；购物不必绕路，1.6米高的货架搭配宽敞过道，逛店 如同散步；生鲜区能现切潮汕牛肉，顾客休息区可免费测量血压……12月19日，永辉超市安庆首家"胖东来模式"调改店——桐城梧桐国际方圆荟店正式焕 新开业，这座有着"中国文都"之称的千年古城，迎来了品质消费的全新体验。 烟火气卖场与场景化营销。熟食区囊括了五湖四海的美食，是店内烟火气的代表。熟食主推现烤披萨、捞汁小海鲜、椒盐蹄膀、脆皮香酥鸭，以及开心 栗、快乐薯等；同时融入冰糖葫芦、淮南牛肉汤、小吊梨汤等地方特色风味，贴近本地饮食喜好。 作为永辉在安徽安庆市的首家调改店，也是其深耕县域市场的重要落子，这家经营面积达2900多平方米的超市，实现了从商品结构、环境布局到服务体验 的全方位升级。此前，永辉巢湖万达店作为同类型县域调改店，开业首月销售额同比增长超100%，客流量同比增长超90%，充分验证了"胖东来模式"在 县域市场的可操作性。 商品结构优化与品质升级。门店对商品总数进行了大幅优化与精简，店内原有的10668支商品，下架了4819个单品，随后新增商品4932支，新增商品 ...

日本产阳光玫瑰葡萄在香港、台湾的销售陷入苦战 此前，日本的红颜草莓、阳光玫瑰葡萄、柑橘等品种接连外流中韩。日本的生鲜果蔬出口额 从2024年的增长9%到2025年1～10月放缓至仅增长1%。葡萄的全年出口额极有可能创出历 史最大降幅…… 日本的水果、蔬菜等生鲜果蔬的出口正持续放缓。1～10月，日本生鲜果蔬出口额仅同比增长 1%。作为曾经出口主力的葡萄，全年出口额极有可能创出历史最大降幅。在核心品种接连出 现外流的背景下，日本尚未形成一套能应对其他国家"复制品"竞争的品牌战略。日本此前整 体表现强劲的农林水产品出口也可能面临增长停滞。 日本政府设定了2030年农林水产品及食品出口额达到5万亿日元的目标。2024年的出口额 （不含小额货物）达到1.4092万亿日元，刷新历史最高纪录。日本农林水产省12月2日发布 的出口统计数据显示，1～10月农林水产品及食品出口额同比增长15%，达到1.2914万亿日 元，保持良好态势。 拉动出口增长的主力是在海外掀起热潮的日本酒、绿茶等产品。而近年来一直稳步增长的葡 萄、苹果等品类近期的增长势头明显减弱。其中，"果树、蔬菜等"品类1～10月的出口额为 533亿日元，仅同比增长1 ...

Core Insights - Jiangyan District in Taizhou, Jiangsu Province is advancing the construction of beautiful and livable rural areas through a "regional, characteristic, and branded" approach, implementing a tiered development model that focuses on creating exemplary demonstration points, collaborative demonstration groups, and regional demonstration areas [1][2] Group 1: Development Strategies - The district is focusing on breakthrough points to establish benchmark rural areas, utilizing a comprehensive approach that includes funding, technology, and policy support to create replicable and promotable projects [1] - A total of 36 provincial-level beautiful and livable rural areas have been successfully established, with cumulative financial support from provincial and municipal governments amounting to 49 million yuan [1] Group 2: Thematic Demonstration Groups - Five thematic demonstration groups have been created, each with distinct characteristics, such as the "Bao Laohu Ecotourism Group," which has generated over 20 million yuan in income for villagers and created 1,500 temporary jobs [2] - The "Laozhuang Corrugated Pipe Industrial Cluster" has nearly 100 small enterprises, projected to achieve an output value of 800 million yuan in 2024, effectively addressing local employment needs [2] - The "Jiangdu Strawberry Industry Group" has established a 500-acre technology demonstration base, successfully marketing products to major cities through an integrated online and offline sales model [2] Group 3: Regional Coordination and Branding - Two major demonstration areas, "Qinhu Bay" and "Tongnan Gaosha," have been developed, focusing on their respective regional resources and agricultural advantages, with a total of 16 beautiful and livable rural areas and 5 traditional villages created [3] - The "Qinhu Bay" area emphasizes themes such as agriculture and tourism, while the "Tongnan" area aims to become a quality agricultural product supply base, collectively receiving over 101 million yuan in financial support from higher authorities [3]

Core Viewpoint - A silent "fruit extinction" is occurring globally, with over 75% of crop genetic diversity lost in the past century, and two-thirds of current crop yields dominated by just nine crops, leading to a crisis in agricultural diversity [1][2]. Group 1: Loss of Crop Diversity - The loss of crop varieties is not just a culinary issue but a critical threat to future food security, as these varieties serve as genetic reservoirs [2][3]. - A study published in 2022 indicated that nearly 40% of 883 assessed wild fruits and vegetables require urgent protection to avoid extinction [3]. Group 2: Standardization of Fruit Varieties - In North America, 90% of traditional apple varieties have disappeared over the past century, equating to one unique apple flavor lost every week [4]. - The modern agricultural focus on standardization and efficiency has led to a significant reduction in fruit diversity, with each lost seed potentially removing unique traits for disease resistance and climate adaptation [5][6]. Group 3: Factors Driving Uniformity - The rise of the fruit consumption market, particularly e-commerce, has driven the standardization of fruit varieties, with market demand becoming a core pressure on fruit selection [9][10]. - The commercial fruit industry has shifted towards a factory-like model, prioritizing size, sweetness, and transportability, which has led to a dominance of a few varieties like Fuji apples [10][11]. Group 4: Emergence of Functional Fruits - As living standards rise, there is an increasing demand for functional fruits such as plums, avocados, and blueberries, which focus on specific health benefits [13][14]. - The focus on these functional fruits has further squeezed the space for traditional varieties, leading to a decline in biodiversity [14]. Group 5: Conservation Efforts - The urgency to protect fruit genetic diversity is highlighted by the story of the Cavendish banana, which replaced the nearly extinct Gros Michel variety due to disease threats [15]. - Positive developments include the establishment of the National Horticultural Germplasm Resource Bank in China, which preserves a significant amount of fruit genetic resources [16][17]. - Another initiative is the National Tropical Plant Germplasm Resource Bank, which focuses on tropical crops, preserving over 26,000 samples [18].