Group 1 - The history of Hakka fried green tea reflects the integration of Central Plains civilization and Lingnan culture, rooted in the migration of Hakka people and evolving into a unique non-heritage skill system centered on "heavy fire frying" [1][4] - The tradition of tea planting in Meizhou has matured since the Ming and Qing dynasties, leading to the emergence of nine historical famous teas, seven of which belong to Hakka fried green tea, showcasing the craftsmanship and adaptability of Hakka tea makers [3][4] - In modern times, Meizhou has positioned Hakka fried green tea as a leading product in its tea industry, establishing scientific standards and modern quality management systems to innovate and upgrade the craft, achieving dual empowerment of cultural heritage and industrial advancement [4][5] Group 2 - The cultural wisdom embedded in the history of Hakka fried green tea contributes significantly to Meizhou's "Hundred Thousand Project," enhancing the cultural momentum for local development [5] - An upcoming promotional event for Hakka fried green tea will be held in Beijing, aimed at spreading the cultural value and health attributes of the tea, fostering strategic cooperation between local tea enterprises and national distributors [5] - The goal is to transform Hakka fried green tea from a regional intangible cultural heritage into a national geographical indication brand, linking the historical tea culture to rural revitalization efforts [5]