Core Insights - The article emphasizes the significance of "Meizhou Pomelo" and "Jia Ying Tea" as the representative flavors of Meizhou, highlighting their cultural and economic importance in the region [2][3]. Industry Overview - Meizhou, historically known as "Jia Ying," is located at the intersection of Guangdong, Fujian, and Jiangxi provinces, benefiting from ecological advantages such as high mountains, clouds, and selenium-rich soil, which contribute to its agricultural output [4][5]. - The region is not only a major producer of pomelos but also the largest tea-producing area in Guangdong, with a focus on promoting the "Jia Ying Tea" brand [5]. Tea Industry Development - In recent years, Meizhou has actively explored its tea industry advantages, aiming to scale up tea production and enhance quality, with a clear development path centered on "Hakka Stir-fried Green Tea" [7][8]. - As of 2024, the tea planting area in Meizhou is 360,800 acres, accounting for approximately 25% of the province's total, with a total tea production of 33,100 tons [9]. Tea Varieties and Characteristics - The article details various tea types produced in Meizhou, including: - **Hakka Stir-fried Green Tea**: Known for its rich aroma and unique flavor, recognized as a city-level intangible cultural heritage [13][15]. - **Meixian Green Tea**: A national geographical indication product with a distinct flavor profile [19][20]. - **Dapu Xiyan Tea**: A representative of Meizhou Oolong tea, characterized by its rich aroma and flavor [22][23]. - **Qingliang Mountain Tea**: Maintains traditional production methods, offering a unique taste experience [25][27]. - **Pingyuan Guoduo Tea**: Grown at high altitudes, known for its refreshing flavor [29][30]. - **Xingning Dan Cong Tea**: Celebrated for its diverse varieties and rich historical background [32][34]. - **Fengshun Matou Tea**: Combines traditional flavors with a unique cultural heritage [36][38]. - **Wuhua Tianzhu Tea**: Known for its early spring harvest and exceptional quality [40][42]. - **Jiaoling Huangkeng Tea**: Recognized for its distinctive appearance and flavor [45][46]. - **Pomelo Flower Tea**: A blend of fresh pomelo flowers and Jia Ying tea, enhancing the flavor experience [48][49].

Core Viewpoint - The 2025 Meizhou Hakka Stir-Fried Green Tea Brand Promotion Conference aims to showcase the unique charm of "Hakka Stir-Fried Green" tea, emphasizing its cultural heritage and potential for high-quality agricultural development in Meizhou [1][13]. Group 1: Cultural and Historical Significance - Meizhou Hakka tea culture has a history of over a thousand years, evolving from the tea traditions of the Qin and Han dynasties, with the Hakka people innovating the "Hakka Stir-Fried" technique [3]. - The Hakka Stir-Fried Green tea is described as a living witness to the evolution of Chinese tea history, preserving the essence of Han and Tang tea culture while showcasing the Hakka people's adaptability and creativity [3]. Group 2: Industry Development and Standards - The total tea planting area in Meizhou is 360,800 acres, with a total production of 33,100 tons, making it the largest tea production base in Guangdong [3]. - The Meizhou Agricultural and Forestry Academy released the "Hakka Stir-Fried Green Brewing Technical Specifications" as a group standard, marking a shift towards standardized development for this traditional craft [5]. Group 3: Market Strategy and Collaboration - The event established a collaborative development framework involving government, enterprises, technology, and market operations, aiming to enhance the Hakka Stir-Fried Green tea industry [8]. - Strategic cooperation agreements were signed between Meizhou tea enterprises and Beijing distributors, indicating the initiation of a "northward" strategy to expand into northern markets [8]. Group 4: Cultural Promotion and Innovation - The event utilized a blend of cultural performances and industry promotion to convey the essence of Hakka tea culture, showcasing traditional tea-making scenes through artistic expressions [10]. - The promotion of Hakka Stir-Fried Green tea is seen as a significant step towards brand innovation and the sustainable development of the tea industry in Meizhou [11].

Group 1 - The history of Hakka fried green tea reflects the integration of Central Plains civilization and Lingnan culture, rooted in the migration of Hakka people and evolving into a unique non-heritage skill system centered on "heavy fire frying" [1][4] - The tradition of tea planting in Meizhou has matured since the Ming and Qing dynasties, leading to the emergence of nine historical famous teas, seven of which belong to Hakka fried green tea, showcasing the craftsmanship and adaptability of Hakka tea makers [3][4] - In modern times, Meizhou has positioned Hakka fried green tea as a leading product in its tea industry, establishing scientific standards and modern quality management systems to innovate and upgrade the craft, achieving dual empowerment of cultural heritage and industrial advancement [4][5] Group 2 - The cultural wisdom embedded in the history of Hakka fried green tea contributes significantly to Meizhou's "Hundred Thousand Project," enhancing the cultural momentum for local development [5] - An upcoming promotional event for Hakka fried green tea will be held in Beijing, aimed at spreading the cultural value and health attributes of the tea, fostering strategic cooperation between local tea enterprises and national distributors [5] - The goal is to transform Hakka fried green tea from a regional intangible cultural heritage into a national geographical indication brand, linking the historical tea culture to rural revitalization efforts [5]