Core Viewpoint - The annual "sun-drying" event in Fujian Yongding, characterized by the unique Hakka culture and traditional practices, attracts numerous tourists during the autumn harvest season [1][9]. Group 1: Sun-Drying Practices - The sun-drying process involves spreading harvested crops such as peppers, dried tangerine peel, corn, red dates, and colorful persimmons on bamboo trays [5]. - The sun-drying is essential for extending the storage time of crops and preventing mold, especially in the humid autumn and winter seasons [3]. Group 2: Cultural Significance - The tradition of "eating autumn" coincides with the sun-drying season, featuring local Hakka delicacies, particularly the thin Hakka noodles, which are meticulously prepared by stretching the dough until it reaches a fine consistency [7]. - The picturesque scene of sun-dried crops against the backdrop of ancient earth buildings creates a unique autumn landscape that embodies Hakka cultural charm [3][9].