Core Insights - The "Shaiqiu Festival" in Xiuyan Manchu Autonomous County has successfully attracted a significant number of visitors, with daily foot traffic during the first three days of the holiday being five times higher than usual and a 30% increase compared to last year [1][2] Group 1: Event Overview - The festival celebrates the harvest season, where farmers dry their crops for long-term storage, reflecting the agricultural tradition of "autumn harvest and winter storage" in China [1] - This year marks the fifth consecutive year of the festival, featuring various activities such as agricultural product displays, folk experiences, and cultural performances [1] Group 2: Visitor Experience - Visitors, including school students and tourists, engage in activities such as observing and recording different types of grains, as well as enjoying local crafts and culinary experiences [2] - The festival includes additional activities like "Harvest Parade" and showcasing intangible cultural heritage, aiming to deepen visitors' experience of Xiuyan's unique customs [2] Group 3: Future Plans - The organizer expresses intentions to enrich the festival's content in the coming year, aiming to establish it as a unique tourism brand for the Water Lane area [2]

Core Viewpoint - The annual "sun-drying" event in Fujian Yongding, characterized by the unique Hakka culture and traditional practices, attracts numerous tourists during the autumn harvest season [1][9]. Group 1: Sun-Drying Practices - The sun-drying process involves spreading harvested crops such as peppers, dried tangerine peel, corn, red dates, and colorful persimmons on bamboo trays [5]. - The sun-drying is essential for extending the storage time of crops and preventing mold, especially in the humid autumn and winter seasons [3]. Group 2: Cultural Significance - The tradition of "eating autumn" coincides with the sun-drying season, featuring local Hakka delicacies, particularly the thin Hakka noodles, which are meticulously prepared by stretching the dough until it reaches a fine consistency [7]. - The picturesque scene of sun-dried crops against the backdrop of ancient earth buildings creates a unique autumn landscape that embodies Hakka cultural charm [3][9].

Core Viewpoint - The ancient village of Dayu Bay in Huangpi District, Wuhan, is experiencing a peak in its "sun-drying" festival, attracting nearly 10,000 tourists and showcasing a record scale of agricultural products [1][2]. Group 1: Festival Highlights - The festival features vibrant displays of red peppers, golden corn, orange pumpkins, and brown chestnuts, creating a picturesque autumn scene [1][2]. - This year, the scenic area is expected to showcase 50,000 pounds of rice, 50,000 ears of corn, and 30,000 pounds of pumpkins, marking the largest scale in the three-year history of the "sun-drying festival" [1]. Group 2: Tourist Experience - New attractions include an "Autumn Harvest Palette" art installation and a rooftop viewing platform, allowing visitors to overlook the entire "sun-drying" scene from a height of 300 meters [2]. - Daily performances of intangible cultural heritage such as shadow puppetry, face-changing, and bell music are featured, along with traditional activities like Hanfu parades and flash mob weddings, enhancing the cultural experience [2]. - A market is open for visitors, where local farmers sell fresh rice, dried vegetables, and wild chrysanthemum tea, with clear pricing and QR code payment options [2].

Core Viewpoint - The article highlights the vibrant autumn harvest activities in ancient villages of Huangshan, Anhui, showcasing the colorful drying of crops as a traditional practice that reflects the region's agricultural abundance [1][2][4]. Group 1: Agricultural Practices - The ancient villages are engaged in the traditional practice of drying crops, which is a significant part of the local culture and economy [5][6]. - The colorful display of dried crops symbolizes a bountiful harvest and is an attraction for both locals and tourists [7][9]. Group 2: Economic Impact - The harvest season contributes positively to the local economy, enhancing the livelihoods of farmers and promoting tourism in the region [1][4]. - The vibrant scenes of crop drying are expected to draw more visitors, thereby boosting local businesses and services [2][6].

Group 1 - The article highlights the traditional practice of "sun-drying" in Huangling, Wuyuan, Jiangxi, showcasing its cultural significance and appeal to tourism [1][2] - It emphasizes the picturesque scenery and the unique agricultural practices that attract visitors to the region, contributing to local economic development [1][2] Group 2 - The "sun-drying" activity is presented as a seasonal event that not only preserves food but also enhances the cultural heritage of Wuyuan [1][2] - The article suggests that such cultural practices can play a vital role in promoting rural tourism and sustaining local communities [1][2]

Group 1 - The beginning of autumn is marked by the solar term "Liqiu," which is the 13th of the 24 solar terms and signifies the first phase of autumn [1] - During this period, most regions in China are still experiencing high temperatures, as it coincides with the end of the "Three Fu Days" [3] - The traditional customs associated with "Liqiu" include "biting autumn" or "eating autumn," where people consume fruits like watermelon and cantaloupe to dispel the lingering summer heat [6]

Group 1 - The article discusses the arrival of the "Li Qiu" (Beginning of Autumn) solar term, indicating a transition from summer to autumn, despite the lingering heat [1][8]. - It highlights traditional customs associated with "Li Qiu," such as eating watermelon or cantaloupe, referred to as "bite autumn," symbolizing the end of summer heat and the anticipation of harvest [8][10]. - The article emphasizes the importance of balanced nutrition during this season, suggesting that "Ti Qiu Piao" (a practice of gaining weight in autumn) should not only focus on meat but also on a well-rounded diet [10]. Group 2 - The article mentions the significance of "Shai Qiu" (sun drying in autumn), a traditional agricultural practice that celebrates the joy of harvest, which has been followed for centuries in some regions [13]. - It advises on dietary preferences for the autumn season, recommending a shift towards sour flavors and a reduction in spicy foods to prevent dryness and maintain health [18]. - The article encourages physical activity during this time, coinciding with the Chengdu World University Games, promoting the idea of striving for excellence in personal endeavors [20].