Core Viewpoint - The article emphasizes the need for comprehensive revitalization of the Northeast region of China, particularly focusing on agriculture as a crucial element for development and modernization [1][2]. Policy Level Summary - The "15th Five-Year Plan" outlines strategies for balanced regional development across China, with a strong emphasis on revitalizing the Northeast through agricultural advancements [1]. - A joint initiative by ten government departments has introduced a plan with 23 specific measures to promote agricultural product consumption, enhancing the support for green agriculture projects [1]. - Policies aim to establish a full-chain support system for agriculture, covering protection, production, processing, and branding [1]. Challenges Summary - Northeast agriculture faces significant constraints, including short growing seasons due to high latitude, soil degradation, and fragmented farming operations [2]. - The region is transitioning from traditional farming to modern agricultural practices, necessitating coordinated efforts across policy, enterprise, and consumer levels [2]. Enterprise Level Summary - There is a push to cultivate agricultural industrialization by encouraging partnerships between leading enterprises and cooperatives, implementing profit-sharing mechanisms [3]. - Development of customized agriculture and cold chain logistics is essential for enhancing product quality and market competitiveness [3]. - Improving management practices and transparency within agricultural enterprises is crucial for increasing product value and access to capital markets [3]. Consumer Guidance Summary - Establishing a "Black Soil Quality" certification system is vital for building consumer trust in Northeast agricultural products [3]. - The promotion of local specialty food industries and the integration of agriculture with tourism are strategies to enhance consumer engagement and drive new growth points [3]. - Advocating for green consumption and implementing carbon labeling can help elevate the market value of ecological agricultural products [3].