Core Viewpoint - The article discusses the rising popularity of pre-prepared meals (pre-made dishes) and highlights consumer concerns regarding transparency in food sourcing and preparation methods, rather than the concept of pre-prepared meals itself [1][22]. Group 1: Consumer Sentiment - Consumers are not afraid of standardized cooking processes but are concerned about the lack of transparency regarding the ingredients and preparation methods of pre-prepared meals [3][22]. - The analogy of discovering a pre-prepared dish being mass-produced rather than freshly cooked evokes a sense of distrust among consumers, similar to a deceptive relationship [2][22]. Group 2: Trends and Innovations - The emergence of the open-source recipe project CookLikeHOC, inspired by the popular restaurant chain Laoxiangji, indicates a trend where consumers are increasingly interested in cooking at home [4][6]. - CookLikeHOC is not an official repository but a third-party compilation aimed at helping users understand and replicate Laoxiangji's dishes, reflecting a growing interest in home cooking [8][22]. Group 3: Community Engagement - The CookLikeHOC project has gained significant traction, with over 17,000 stars on its repository, suggesting a rising trend in community engagement around home cooking [9][22]. - Users are actively participating in discussions about cooking techniques and sharing experiences, indicating a vibrant community focused on culinary skills [18][22]. Group 4: Trust and Quality - The article emphasizes that while pre-prepared meals can be acceptable, the trust in food quality must be established through transparency and clear communication about ingredients and preparation methods [23][22].