Core Insights - The article discusses the transformation of millet from a staple grain to a high-yield crop, driven by technological innovations and changing consumer preferences [1][5][9] - The "Zhangza" millet series has been developed to enhance yield and adaptability, significantly increasing production levels [2][5][8] Industry Overview - Millet, once a primary food source in China, has seen a drastic reduction in planting area from approximately 1.3 million acres in 1978 to less than 1 million acres in 2022 due to low yields and lack of mechanization [1][2] - The introduction of hybrid varieties has led to a yield increase, with some varieties achieving up to 800 kg per acre, marking a significant turnaround for the millet industry [2][5] Market Trends - There is a growing market demand for whole grain products, with millet being recognized for its health benefits, including reducing risks of chronic diseases [5][9] - New product forms such as meal replacements, grain bars, and beverages are emerging, catering to modern dietary preferences [6][9] Global Impact - The "Zhangza" millet has been successfully introduced in over ten African countries, significantly increasing local yields and contributing to poverty alleviation [8][9] - The millet has been recognized as a key project for global food security, with substantial contributions to both domestic and international agricultural productivity [8][9]