Core Viewpoint - The implementation of the new classification management measures for imported food and medicinal materials is expected to streamline the import process for non-medicinal uses, enhancing efficiency and reducing costs for companies in the spice trade [1]. Group 1: Import Process Reform - Shandong Meiji Trading Co., Ltd. successfully imported a batch of seasonings under the new classification management measures, marking the first application of these measures since their announcement [1]. - The reform allows for the import of 30 pilot products without the need for an "Import Drug Clearance Certificate," which was previously required for items like fennel and nutmeg [1]. - The new process is expected to significantly reduce the time and costs associated with importing these goods, as companies can now complete all import procedures remotely [1]. Group 2: Market Impact - The Tengzhou Dry Goods and Seafood Market, which hosts over 3,200 merchants and businesses, is positioned as a key hub in the national supply chain for spices, with transactions spanning over 40 countries and regions [1]. - Market representatives believe that the classification management measures will enhance the efficiency of importing high-quality spices, further solidifying the market's pivotal role in the supply chain [1]. Group 3: Previous Initiatives - Prior to this announcement, the Zaozhuang Customs had already implemented a facilitation reform for the import of food-medicinal products in June 2024, allowing the use of an "Import Product Use Certificate" instead of the "Import Drug Clearance Certificate" [1]. - The customs authority has actively engaged with companies to ensure they are familiar with the new processes, providing tailored support to maximize the benefits of the reform [1].