惠州大亚湾经济技术开发区管理委员会市场监督管理局按照省、市局2025年食品抽检计划,在全区范围内开展了食品安全监督抽检工作，已出结果95批次， 不合格3批次（详见附件）。根据政府信息公开相关规定，现将抽检结果予以公示。 | | | | | | | 惠州大亚湾经济技术开发区管理委员会市场监督管理局2025年第三期（第四批）食品安全监督抽检结果公示 | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 抽 抽 食 食 | | | 食 品 | | | | | | | | | 抽 | 样 | | | | | 序 查 样 品 | | 品 | 次 | 食品 | 报告书编号 | 抽样单号 | 产品名称 | 规格型号 | 商标 | 生产 | 样 样品量 | | 品 | 抽样 | 抽样 | 到 | | 号 领 场 大 | | 亚 | | 细类 | | | | | | 日期 | 基 | | 等 | 人员 | 日期 | 日 | | ...

Core Insights - The announcement from the Taixing Market Supervision Administration highlights the results of food safety inspections conducted between April 1 and May 25, 2025, revealing a compliance rate of 97.3% among 1,091 sampled products, with 29 batches failing to meet safety standards [3][4]. Group 1: Inspection Results - A total of 1,091 batches of products were inspected, including 807 batches of ordinary food and 284 batches of edible agricultural products [3]. - Out of the inspected products, 29 batches were found to be non-compliant, resulting in a compliance rate of 97.3% [3][4]. Group 2: Non-compliance Details - Specific non-compliant products included ginger with a pesticide residue of 0.86 mg/kg, exceeding the limit of 0.2 mg/kg [4]. - Other non-compliant items included snow peas and yam, with pesticide residues of 0.031 mg/kg and 2.58 mg/kg, respectively, both surpassing their respective limits [4][5]. - The report also noted instances of excessive sulfur dioxide and other harmful substances in various food items, indicating ongoing concerns regarding food safety standards in the region [5][6].

Summary of Key Points Core Viewpoint - The Anqing Municipal Market Supervision Administration conducted a food safety inspection, revealing that out of 79 samples tested, 76 were compliant while 3 were found to be non-compliant, prompting immediate action to address the issues [2][3]. Group 1: Inspection Results - A total of 79 food samples were tested across 8 categories including condiments, dining foods, and canned goods [2]. - 76 samples passed the inspection, while 3 samples failed to meet national food safety standards [2][3]. Group 2: Non-Compliant Products - The following non-compliant products were identified: 1. Star anise sold by Rui Xu Food Business in Daguang District had a sulfur dioxide residue of 0.238 g/kg, exceeding the standard limit of 0.15 g/kg [3]. 2. Homemade steamed buns from Cai Ge's Restaurant in Huaining County contained sodium saccharin and sweeteners at levels of 0.0865 g/kg and 0.495 g/kg, respectively, both of which are not permitted [3]. 3. Chili segments sold by Chaoyang Building Banquet City in Tongcheng City had a sulfur dioxide residue of 3.91 g/kg, which is also above the allowable limit [3]. Group 3: Regulatory Actions - The local market supervision department has been instructed to investigate and manage the non-compliant products, including measures such as product recall and removal from shelves [2][3]. - Any illegal activities discovered during the investigation will be dealt with strictly according to the law, and relevant information will be communicated to other responsible departments [2].